Achatz to Bloggers: Leave Your Tripod at Home
The Alinea chef understands why celebrities punch paparazzi.
Grub Street
All Grub Street Posts Tagged:
‘grant achatz’
Alton Brown, Lidia Bastianich, and Wolfgang Puck Will Host Beard Awards
And a cavalcade of Outstanding Chefs will present.
The Polenta is a Lie
Grant Achatz's first experience with El Bulli, as excerpted from his forthcoming memoir.
Also Not Happening at Alinea: A Documentary
The R.J. Cutler-helmed documentary has been scrapped in favor of the feature film.
The Alinea Bar is Not Called 'Boom'
A series of misunderstanding leads the UK 'Independent' to report the wrong name for Alinea's nonexistent bar.
Allow Wylie Dufresne to Fix You a Drink
He's among the new wave of chefs that are getting into cocktails.
Grant Achatz’s Bar is a Long Time Coming
Grant Achatz confirms that no, he's not launching an all-cocktail Alinea offshoot.
Full-Spectrum Dining at Alinea
Grant Achatz says the next thing he's interested in exploring is color.
Rick Bayless is Coming Back to Cali to Head Red Onion
Chicago's Mexican marvel will appear in his new L.A. kitchen at least once a month.
When in Chicago, Thomas Keller and David Chang Go For Tacos
Keller goes out for tacos with Achatz, while Chang gets spotted at Big Star
Cary Taylor's Deconstructed Thanksgiving Homage
A molecular gastronomy take on thanksgiving, courtesy of Chaise Lounge and some ammonium alginate.
Achatz (and the Whole Alinea Kitchen) Do Some Home Cooking
Achatz and crew do a side-by-side judgment of two cookbooks.
Grant Achatz Stands Sternly In Front of an Airplane
The chef does a little photoshoot while cooking in Austria.
John des Rosiers Blames 'Journalists' For The Unfortunate Rise Of Molecular Gastronomy
The Inovasi chef doesn't like science in the kitchen, and it's our fault.
Grant Achatz Cooks With His Nose
Missing a sense of taste, Grant Achatz had to rely on smell to develop dishes.
Central European Fast Food to Become Ubiquitous; Bake-Off in Williamsburg
Plus: The General Greene was the belle of Le Fooding ball, and Grant Achatz brags about his Rao's resy.
