Grub Street
All Grub Street Posts Tagged:
‘grant achatz’
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David Chang Continues to Win Awards You Never Knew Existed
Both Bravo and USA are getting in on the Changbang.
Grant Achatz: The Movie
Documentary filmmaker R.J. Cutler is bringing the Alinea chef to the big screen.
Gael Greene Confesses She Doesn’t Really Get Grant Achatz
The $1,500 Per Se/Alinea dinner may have been better on paper.
Gael Greene’s Dispatches From Twenty Courses at Per Se
'Then the quartet of truffled custard and mousse, the black-truffle explosion, and hot potato–cold potato with truffle arrive.'
More From Tom and Padma: Guest Judges, Food As Foreplay, and Colicchio As Sex Symbol
More 'Top Chef' talk from today's conference call. Turns out most of the season was shot in Brooklyn!
Grant Achatz Lets You Bask in His Genius, for a Price
The author of the new Alinea cookbook (which, like his restaurant, is getting mixed reviews from bloggers) will speak at an 'idea' conference.
Thomas Keller and Grant Achatz: The Reunion Tour!
The dream team will prepare twenty-course meals at Alinea, Per Se, and the French Laundry. But they won't come cheap.
Grant Achatz Extends His (Three-Stop) New York Tour
Grant Achatz is coming to the Astor Center in November.
Grant Achatz Fights to Save His Life and Taste
'The New Yorker' profiles Grant Achatz, the brilliant young chef who lost his sense of taste to tongue cancer.
Danny Meyer in Harlem; El Morocco in Washington Heights
Danny Meyer might open a café in Harlem, what Grant Achatz did when he was diagnosed with tongue cancer, and a new incarnation of the legendary El Morocco.
Chile's Salmon Are Sick; the New York Alinea That Wasn't
A virus attacks Chile's salmon population, Grant Achatz reveals why Alinea won't be opening in New York, and the world's finest cheese is announced in Wisconsin.