Grub Street
All Grub Street Posts Tagged:
‘grant achatz’
Watch the Rise, Fall, and Rise of Paul Liebrandt in A Mouthful
A documentary on the Corton chef, eight years in the making.
Aviary Previews the Carbonated Negroni and Moscow Mule with Lemongrass Swizzle Stick
It’s almost Friday, but before you head out for a well deserved happy hour this evening, take a look at some of the drinks you could be sipping when Aviary finally opens. Would you care for a carbonated Negroni? How...
Memoirs, Sketches, and Escoffier: Your Daily Grant Achatz Roundup
Achatz was in the news a lot today.
Next Shows Off Oeufs Benedictine, But How Difficult is it to Make?
What goes into such a simple egg dish?
Celebrity Chef Watch: Grant Achatz to Visit S.F. in March
He'll be at both Book Passage and Omnivore Books.
Steve Jobs, ‘You,’ Among Those Named Most Powerful People in Food (Huh?)
The Daily Meal releases a list that we're sure is just designed to bother us.
Praise Continues to Roll in for Next, Which, We’ll Remind You, Is Not Yet Open
Critics can't contain their excitement!
A Chef’s First Recipe, Courtesy of Betty Crocker
Our favorite bit from the 'Saveur 100: Chef's Edition.'
The Wall Street Journal’s Huge Resolutions List: Just the Chefs
We plucked chefs' responses out of their epic list.
Justin Bieber Plays With His Dinner in London; Grant Achatz On The Sophistication of The Home Cook
The petulant star acts up at La Porte Des Indes and a sous vide machine becomes available for the home chef, winning approval from the Alinea chef.
Reader Challenges to Achatz to Cook Kluwak Kupas
Achatz is challenged to use an ingredient he's never encountered before.