Industriel Opens in Downtown, Turning Back-Breaking Farmwork Trendy
The menu leans French and locavore, with goat gnocchi, house-baked breads, and marrow with tongue and cheek.
The menu leans French and locavore, with goat gnocchi, house-baked breads, and marrow with tongue and cheek.
With the remodel of Water Grill and the coming of Armen Hakobayan's Industriel, Grand Ave. may be the next hot spot.
How did Pasadena Weekly do on its best new restaurants list?