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‘greg biggers’

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Posted 4/11/13 on Grub Street Chi
Foodievents

How to Get a Taste of Dordogne at Cafe des Architectes

The French region gets its due thanks to chefs Greg Biggers and Leigh Omilinsky.

Filed Under: cafe des architectes, dordogne, foodievents, greg biggers, leigh omilinsky

Posted 7/20/11 on Grub Street Chi
Interviews

Patrick Fahy: “I Want To Learn Every Slice of the Pie”

The one time we had Patrick Fahy’s desserts at Blackbird, they were the dazzling capper to a very impressive meal— architectural triumphs that looked like high-fashion hats from Mars, yet tasted pretty great too. And we weren’t the only ones...

Filed Under: Cafe des Architectes, Greg Biggers, Interviews, pastry, Patrick Fahy