David Reiss Opening Little Fork in Hollywood, Seafood-Driven Abbot Kinney Project With New York's Greg Daniels
Daniels was formerly the executive sous at Manhattan's Perry Street.
Daniels was formerly the executive sous at Manhattan's Perry Street.
The opening date of this burger-joint-wihtin-a-gastropub was pushed back from earlier this month.
The restaurant-within-a-restaurant will serve burgers and shakes over lunchtime.
Each chef will prepare pork dishes to match mixologists' best efforts.
Michael Pollan thinks the upcoming restriction placed on foie gras is just red herring.
Brewmaster David Larsen will introduce his double IPA and pale ale, with plans to follow with an imperial stout and rye IPA.
Alex Reznik will make a foie soup with chicken skin, while Greg Daniels plans blood biscuits and duck bacon.