El Segundo Getting a Slice of Brooklyn at Grimaldi's, Opening Late Spring
The planned first of six potential locations will introduce L.A. to coal-fired pizza.
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Grimaldi’s and Juliana’s Will Now Make Pies (and Hopefully) Peace
The coal-oven pizza makers will now just focus on making dough.
Post-Sandy Coney Island Chain-ifies With Applebee’s and Johnny Rockets
Joe Sitt of Thor Equities says he wants you, too, not just chains.
Hot: Patsy Grimaldi’s Juliana’s Opens
The long-awaited Dumbo pizzeria finally opens to the public. Cue the warring tour-bus lines.
Grimaldi’s vs. Juliana’s Pizza War Extends to Coal-Oven Claim
Cirolli says Grimaldi is breaking the law with his new oven.
‘No Slices’ Shocker: Grimaldi’s Takes Old Totonno’s Space in Kips Bay
Fire up the coal oven one more time.
How Patsy Grimaldi, the 81-Year-Old New York Pizza Legend, Is Getting His Good Name Back
Revenge is a dish best served piping hot from a coal-fired oven.
Fired Up: Lawsuit Aims to Block Patsy Grimaldi’s New Pizzeria
Grimaldi's current owner says Patsy is in violation of a non-compete clause.
![Patsy Grimaldi Reclaims Grimaldi’s, and More Grimal’drama [Updated]](http://images.nymag.com/images/2/daily/2008/10/20081029_grimaldis_146x97.jpg)
Patsy Grimaldi Reclaims Grimaldi’s, and More Grimal’drama [Updated]
One of New York City's most popular pizza dens is going through some serious changes.
Grimaldi’s Will Move Down the Street; Magnum Action at Union Square Cafe
Plus: A new bar is taking over the EastBridge space while other restaurants offer Black Friday specials, and more, in our daily roundup of neighborhood news.
First Look at Todd English’s CrossBar, Now Open in the Ever-Evolving Limelight Marketplace
A nose-to-tail pig concept; plus, the Limelight Marketplace will soon be a department store.