27 Signs That You’re a Bay Area Food Snob
For instance: You're totally the person your friends ask to translate terms like 'chitarra' and 'gremolata' on a menu.
For instance: You're totally the person your friends ask to translate terms like 'chitarra' and 'gremolata' on a menu.
Marietta, Colonie, and ABC Cocina are all serving the wild, seasonal 'shroom.
Cata, Alder, and ABC Cocina are doing exotic riffs on the classic cocktail.
A few are even vegan. Don't be afraid.
We tour the bar scene and offer some recommendations.
Lafayette and Carbone know exactly how you want to start your meal.
Free drip coffee, Parm sandwiches, and Kegerators: all in a day's work.
Saxon + Parole in Russia, Lupa in Hong Kong, and Café Habana in Dubai.
Fried grits, spiced chickpeas, and duck-liver toast.
Fancy ice-cream sandwiches, deconstructed s'mores, and tequila-spiked snow cones.
Stick to the good kind of meat sweats.
It's the expensive icing to bone marrow, scrambled eggs, and pasta.
Bargain and negotiate your way into tasting all the food you're craving.
No two-hour waits or overpriced eggs Benedict.
A Mediterranean diet's easy to follow at Amali, Loi, and Esca.
Learn why foraged is the new 'F' word, then find out where to get the real deal.