L.A. Scores a Hat-Trick in Esquire's "Best New Restaurants" List
Another three this year for some veteran chefs with their own projects.
Another three this year for some veteran chefs with their own projects.
Vic Casanova's tiny new restaurant is a stand-out among the recent flood of Italians.
Noting that Alain Giruad is one of the few L.A. chefs capable of commanding a giant kitchen, J. Gold feels "it's hard not to expect more."
The chef plans rustic Italian in the "restaurant of [his] dreams."
Plus: a seven-course bodega-themed dinner, an amuse bouche for the arts, and more multi-sensory culinary experiences, in our daily roundup of neighborhood news.
Plus: a very old restaurant, and public-school kitchens, all in our morning news roundup.
Even in this economic climate, the Department of Consumer Affairs isn't showing mercy.
Anne Burrell, a Rising Star winner and star of ‘Secrets of a Restaurant Chef,’ is out at Centro Vinoteca.
Plus: Strip House plans to expand, Au Bon Pain gives away free iced coffee today, and more, in our morning news digest.
Corner Bistro doesn't sound too good, Benoit gets its liquor license, and a rooftop opens for business in Midtown in today's neighborhood food news.
Clinton Hill's outrageous soda costs.