City Sip Gets Its Freak(s) On
The wine bar plans a night of circus performers and photos of unusual talents.
The wine bar plans a night of circus performers and photos of unusual talents.
The chef cooks and signs books at The Strand House, and sidesteps rumors of his future L.A. plans.
A lobsterman makes a timely discovery.
Rustic Canyon pastry chef Laurel Almerinda is hand-making Twix, fleur-de-sel Mounds, and peanut butter cups.
The first rule: No Don Drapers.
This Sunday, the Hollywood brew bar taps pumpkin-brewed beers and serves pumpkin dishes.
Don't even think about brawling in Salem this Halloween.
Something wicked this way comes to Lula Cafe this Halloween.
A Halloween party will mark the restaurant's swan song, with $89 all-you-can-eat edibles by Mark Peel.
Plus a lobsterman's lament and more, all in our morning news round-up.
Cedd Moses' Downtown bars are competing for the scariest theme this weekend.
Plus: BPA may cause aggression and depression in little girls; and tap water is having a moment, all in our morning news roundup.
The La Cienega location of this Japanese chain dresses up for Halloween.
Plus a top-secret ice cream sandwich and more, all in our morning news round-up.