The Five Best Pork Dishes in San Francisco
The best you can do in these parts in the post-pork belly era.
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Willie Brown Can’t Get Enough of Bourbon Steak; Reidinger Likes the ‘Kitschy Drama’ of Miss SaiGon; Kauffman Loves Haltun
Haltun, which opened in May, is apparently pretty good.
Coppola’s Restaurant Gets a Chef, Three Taqueria Switch-Ups, New Ice Cream, and More
Coppola's new winery will have a restaurant called Rustic; El Cachanilla shutters; Mr. and Mrs. Miscellaneous opens; Spire coming soon to SOMA...