Hamasaku Releases Limited Supply of Cod Sperm
The delicacy is being served in three ways, two for the pros, one for the uninitiated.
The delicacy is being served in three ways, two for the pros, one for the uninitiated.
Kyoto-born Yoya Takahashi prefers nutrient-rich rice...and The Grateful Dead.
The funnyman was arm-in-arm with a new love interest.
Under the new chef, takoyaki transforms into arancini, unagi is layered with lardo, and salmon is smoked with a handheld gun.
The restaurant will also display new works from artist Sean D’Anconia.
The Top Chef winner takes over the former spin-off of Hamasaku on Melrose, but will keep the sushi bar for chef-driven tasting menus.
Let's hope the soccer star stays close to Snoop Dogg's side and doesn't follow the lead of buddy Tom Cruise.