Can Chefs Create Their Own Authenticity?
A lot of chefs, working in cuisines from their parents' homelands, are doing stuff that can't be called fusion and it can't be called 'inauthentic' either.
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FiDi Readies for Off the Grid St. Mary’s Square, Launching Monday
Vendors include Hapa SF, 3-Sum Eats, and Toasty Melts.
Brown Sugar Kitchen Expands to Bayview, Hapa SF Joins Bar Basic, and More
Also, the chefs at Oenotri just took a trip to Sicily, and came back inspired.
Kauffman Gorges Himself on Street Food; The Guardian Picks the Best of the Bay
It being summer and all (technically), Jonathan Kauffman devotes his review this week to the street fare you can find at Off the Grid and various other locations around the Bay. He quotes a friend who calls food trucks "the...