This German-and-Italian fusion restaurant is slightly schizophrenic.
This time, partners Alicia Nosenzo and chef Harold Dieterle are looking to Germany and Italy.
Also, his favorite ingredients include crab and blueberries.
Harold Dieterle's Thai restaurant hosts a foraged-foods meal.
Top Chef fans have loads of options to see former contestants and winners this summer.
Harold Dieterle shows off the Thai fried chicken he'll be serving at BeerParc.
"He lists the ingredients, and I was like, 'Dude, is this a dessert?' But it’s very, very balanced."
Plus: the Robs chat with chef Sara Jenkins, and the week's expected restaurant openings, all in this week's 'New York.'
"The pork belly is perfectly cooked and the flavors were incredible in this dish."
Cheftestants pack their bags.
Plus more from last night's Community Board 2 meeting.
Plus, Bar Artisanal seems to have closed.
Plus: Foer inspires celebrity veganism, and the SLA gets speedy, all in our morning news roundup.