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Haven’s Kitchen

  1. Cooking-School Entrepreneur Alison Cayne Adds Ketchup to Passover Brisket“We took turns singing and eating mashed potatoes and carrots roasted with maple syrup.”
    By Sierra Tishgart
  2. Leftovers
    Viceroy Hotel Opens Rooftop Lounge; Counter Culture’s Lunch With RobPlus: Haven’s Kitchen’s supper club, and more, in today’s Leftovers.
  3. Leftovers
    Guest Chefs at the Spotted Pig and Pork Slope; a Battersby CookbookPlus: Nitehawk Cinema’s ‘Army of Darkness’ dinner, and more, in today’s Leftovers.
  4. Learning Curve
    Adrian Grenier on His New Mobile Kitchen Classroom ProjectThe actor and filmmaker wants to help the city’s kids learn how to cook.
    By Hugh Merwin
  5. neighborhood watch
    Bowery Poetry Club Opens New Café; Williamsburg Gets Another Pop-up
  6. Pop-ups
    Gabrielle Hamilton, Michael Anthony, and Others Sign on for Supper ClubNewcomer Haven’s Kitchen has some serious pop-up plans.
    By Jenny Miller