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Heart Wine Bar

  1. Recession Is Your Friend
    Economy Makes Opening Smaller Restaurants Easier“The trend is for opening smaller neighborhood-focused restaurants, and the trend is a way from the palaces,” says Kevin Westlye, executive director of Golden Gate Restaurant Association.
    By Jay Barmann
  2. Foodievents
    This Weekend Mission Street Food Goes Chinese and Heart Welcomes Street VendorsMSF gives a nod to Lung Shan and Heart opens its doors to a cabal of street vendors.
    By Jay Barmann
  3. Mediavore
    Why Don’t More Restaurants Offer Retail-Priced Wine?; Are Fast Food Execs
  4. Foodievents
    Heart Wine Bar Hosts Its First Special Event
    By Jay Barmann
  5. Lunch
    No More Lunch at Heart
    By Jay Barmann
  6. The Other Critics
    Kauffman Feels Like a Douche Asking for a Stem Glass at Heart; Reidinger SaysKauffman isn’t having the Mason jar thing at Heart; Reidinger likes his whiskey at Nihon; and Carey Sweet reviews P/30 in Sebastopol.
    By Jay Barmann
  7. Oenofile
    Jeff Segal, Owner of Heart, Explains What the Deal Is With the Mason JarsHeart’s owner explains why he eschews stemware and why you should try this cider that tastes a little like manure.
    By Jay Barmann
  8. Neighborhood Watch
    Houston’s Becomes Hillstone, An Early Peek at Comstock Saloon, and MoreHouston’s gets rebranded; the Comstock Saloon still over a month off; Anthony’s Cookies reopens; and more.
    By Jay Barmann
  9. Mediavore
    Wine in Mason Jars?; Hooters Is for Sale
    By Jay Barmann
  10. What to Eat
    What to Eat at Heart Wine Bar, Open Today in the MissionThe new mission vino joint opens six months or so ahead of Arizmendi Bakery, which will be right next door.
    By Jay Barmann
  11. Empire Building
    Arizmendi to Open in Mission in 2010
    By Jay Barmann
  12. Reopenings
    Tablehopper Re-Launches with New Look, Same ScoopsNewly designed site finally does justice to Marcia Gagliardi’s content.
    By Adam Martin