Cornelius Adds Wine on Tap; Passover Pizza at Cer Te
Plus: a bourbon-cheese pairing, ice-cream sandwiches, and more, in our daily roundup of neighborhood news.
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Half-Off Lunch at Osteria Morini; Beer Table Arriving in Grand Central
Plus: a candlelit Earth Day dinner, a guacamole contest, and more, in our daily roundup of neighborhood food news.
Hell’s Kitchen Will Get a Menu From Chanterelle’s David Waltuck
An "upscale, modern, and very interesting" project will open in December.
Stellina Opens on Lower East Side; Telepan Prepares a Swine-Centric Tasting Menu
Plus: a four-course dinner with wine pairing at Treehouse, free eatz in midtown, and more, in our daily roundup of neighborhood news.
Rosa Mexicano Announces New Cocktail Menu; Tasting at the Chocolate Library
Plus: a downtown soup tour, buffet special at the Delta Grill, and more, in our daily roundup of neighborhood news.
Little Brown Chocolate Bakery & Coffee Opens on the UES; Danji Has Valentine’s Reservations Available
Plus: blend wine at Brooklyn Winery, and more, in our daily neighborhood watch.
Sunday Smorgasbord Now at Aquavit; Brooklyn Brewery Feast at MexiQ
Plus more, in our daily roundup of neighborhood food news.
Hell's Kitchen Winner Joins LA Market
Kerry Simon welcomes Nona Sivley as chef de cuisine at his locavore cafe in Downtown, which should be very different from her last job at Chop's Lobster Bar in Georgia.
Lucky’s Famous Burgers Returns to the Lower East Side; Park Slope Loses La Taqueria and Willie’s Dawgs
Plus: 9 in Hell's Kitchen begins serving lunch, and more, in our daily roundup of neighborhood food news.
What to Eat at Danji, Serving ‘Traditional’ and ‘Modern’ Korean Tonight
A Masa and Daniel vet goes solo in Hell's Kitchen.
Not Exactly a Man-Bites-Dog Story: Roaches Found at Gray’s Papaya
The real story: Hot dogs are back up to $1.50.
What to Eat at City Sandwich, an Italian-Portuguese Hybrid in Hell’s Kitchen
Plus, the latest on Xie Xie’s closure. Angelo is single!
First Look at Peter’s 1969, Bringing Ham Hocks to Hell’s Kitchen This Week
A Williamsburg original makes a Manhattan transfer.
Former L’ybane Space Will Become ‘French Citarella’
The owners of Bistro 61 are planning a restaurant, market, and garden.