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Hi Lo Aims for Early 2013 Opening With Chef Ryan Ostler
The new BBQ-by-the-pound restaurant from the Hog & Rocks team is coming along.
Chez Nico Headed to Laurel Heights; Camp BBQ Now Open in the Richmond
Also, Hi-Lo BBQ is now looking at early November.
Mission Blow-Up: Central Kitchen to Open Thursday; West of Pecos Delayed Until Next Week
There are about ten new things opening in the coming months, with two coming this week.
Check Out a Rendering of the Upcoming Hi-Lo BBQ
It's going to have multiple levels, and meat by the pound.
Maverick/Hog & Rocks BBQ Spinoff Will Be Called Hi-Lo
And, finally, chef-owner Scott Youkilis comes clean with the actual name of his upcoming BBQ/hof brau project at 3416 19th Street: Hi-Lo. As we learned earlier, one inspiration for the place was Fette Sau in Brooklyn, where you pay for...
Hi-Lo Grocery Replacement Nixed; Justin Bieber Pranks Fast Food Drive-Throughs
Plus the Cheesecake Factory goes low-cal and more, all in our morning news round-up.
Not Everyone's Happy About JP's Whole Foods; Asparagus Might Give You Gout
Plus, Britain's Michelin snubs ethnic restaurants and much more all in our morning news round-up.