Notes from the underground.
The new BBQ-by-the-pound restaurant from the Hog & Rocks team is coming along.
Also, Hi-Lo BBQ is now looking at early November.
There are about ten new things opening in the coming months, with two coming this week.
It's going to have multiple levels, and meat by the pound.
And, finally, chef-owner Scott Youkilis comes clean with the actual name of his upcoming BBQ/hof brau project at 3416 19th Street: Hi-Lo. As we learned earlier, one inspiration for the place was Fette Sau in Brooklyn, where you pay for...
Plus the Cheesecake Factory goes low-cal and more, all in our morning news round-up.
Plus, Britain's Michelin snubs ethnic restaurants and much more all in our morning news round-up.