Sushi Comes to Prospect-Lefferts at LastFlatiron: Hill Country has unveiled a special cocktail list that makes use of artisanal Texas vodka Tito’s (also found in house cocktails at Morandi). [Down by the Hipster]
Long Island City: Even though its cheese soup is awfully cheesy, Bricktown Bagel Cafe is a welcome addition to the area for its comfy chairs and the mere fact that it’s not a liquor store. [LIC-NYC]
Prospect-Lefferts-Gardens: Sushi Tatsu is opening a second location on Flatbush in the space that was China City. [Across the Park]
Soho: Real-estate mogul Andrew Borrok plans to open a four-star restaurant next year with no concern for profits. [Eater]
Upper East Side: If you’re an adult, it’s best to avoid Bemelmans Bar on weekend afternoons when the iconic hotel lounge hosts a “Madeline tea party” for grade schoolers. [NYDN]
