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Displaying all articles tagged:
Hill Country Chicken
The Other Critics
Dec. 18, 2013
The Other Critics: Wells Likes Marco’s; Shauna Lyon Gives More Praise to
Plus: Stan Sagner compares fried chicken, and more, in this week’s roundup.
By
Khushbu Shah
Great Grits
Sept. 15, 2011
First Look at Hill Country Chicken’s Breakfast
Chicken and waffles are everything.
By
Alyssa Shelasky
Good Morning
Sept. 14, 2011
Hill Country Chicken’s Breakfast Menu Launches Tomorrow
Egg-and-cheese likely to be insane.
By
Alyssa Shelasky
Food Tour
Apr. 18, 2011
Southern Chef John Besh Picks New York’s Best Newfangled Fried Chicken
A tour of the city’s fried fowl — and a surprise winner!
By
Jenny Miller
What to Drink
Dec. 17, 2010
Le Comptoir and Hill Country Chicken Get Beer and Wine
$2 beers all around!
By
Jenny Miller
The Other Critics
Nov. 3, 2010
Sifton Gives a Star to Peels; Cuozzo Raves Over Lowcountry
Plus: Sietsema is disappointed by Hill Country Chicken, and Gael Greene swoons over the Hurricane Club, and more, in our weekly roundup of restaurant reviews.
By
Aviva Shen
The Other Critics
Oct. 13, 2010
Sifton Has No Stars for Xiao Ye; Vandaag Is ‘Worth Settling In For’
Plus: Greene and Cuozzo waffle on the Lambs Club, and a rave for Hecho en Dumbo.
By
Helen Rosner
Neighborhood Watch
Sept. 22, 2010
Fatty ’Cue Hosts a Pig Roast; Brasserie and Café Centro Launch
Plus, Hill Country hosts a craft beer and barbecue dinner, and more, all in our daily roundup of neighborhood food news.
The Other Critics
Sept. 22, 2010
Sifton Finds ‘Simplicity and Elegance’ at Vandaag; Sietsema Raves
Plus: wildly overpriced bouillabaisse in midtown, and the grave disappointments of BLT Bar & Grill.
By
Helen Rosner
Slideshow
Sept. 15, 2010
First Look at Hill Country Chicken, Now Serving Pimento Sandwiches
Hill Country hatches an offspring in the flatiron.
By
Daniel Maurer
Openings
Sept. 14, 2010
What to Eat at Hill Country Chicken
A look at the menu.
By
Daniel Maurer
In the Magazine
Sept. 13, 2010
Platt’s Tribeca Adventure; Nolita’s Immobile Taco Truck
Plus: Hill Country Chicken opens, and Cesare Casella’s bell-pepper recipe.
By
Helen Rosner
Openings
Sept. 10, 2010
Hill Country Chicken Brings the Texas Hand Roll to New York
Chicken tenders, coleslaw, sesame seeds, crushed almonds, and hot-pepper jelly wrapped in a flour tortilla? Good gracious.
By
Rob Patronite
and
Robin Raisfeld
Openings
July 14, 2010
Bruni’s No. 1 Favorite N.Y. Restaurant Won’t Open Chicken Joint Till
The former ‘Times’ critic’s favorite local restaurant is a barbecue joint.
By
Daniel Maurer
Openings
Mar. 25, 2010
Hill Country Lets Chicken Joint Out of the Coop
With sidewalk seating!
By
Daniel Maurer