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Displaying all articles tagged:
Hillside
Leftovers
Feb. 17, 2014
Industry Night at Maialino; The Poiarkoff Brothers to Cook Together at Hillside
Plus: wine dinners at Rosemary’s and Glasserie, and more, in today’s Leftovers.
Leftovers
Dec. 20, 2013
Sweet Chick’s Pig Roast; Saves the Day Plays Mission Cantina
Plus: Jehangir Mehta is cooking a dinner at his private kitchen, Momofuku Milk Bar has a strange new soft-serve flavor, and more, in today’s leftovers.
Intermission
Feb. 22, 2013
Here’s the New St. Ann’s Warehouse Concessions Menu, Brought to You
The Dumbo restaurant wants to make sure you well-fed during performances.
By
Hugh Merwin
Eat Well
Feb. 4, 2013
Eat Well: Oyster Happy Hour at Hillside, Sandwiches at Animals, and Meatless
Plus: Beet-spiked margaritas, and more, in our weekly roundup of healthy eats.
By
Kate Lowenstein
Leftovers
Jan. 29, 2013
Hillside Kicks Off Oyster Hour; Angolo Soho Serves an Apertivo
Plus: An all-star cocktail competition at the Metropolitan Opera, and more, in today’s Leftovers.
Eat Well
Nov. 26, 2012
Eat Well: Time to Atone
Apples, black-bean soup, and lots more to help you make up for Thanksgiving.
By
Kate Lowenstein
Grub Guide
Nov. 13, 2012
On Ice: New York’s Sixteen Most Impressive Seafood Platters
Top-notch fruits de mer have become New York menu staples. Here are the best.
By
Julie Ma
The Other Critics
Aug. 1, 2012
Cheshes Gives Blanca Four Stars; Super Linda’s Staff Is ‘Truly
Plus: Sietsema likes Rosemary’s, Wells finds Reynards a bit ‘Portlandia,’ and more of this week’s restaurant reviews.
By
Sarah Lawson
Openings
June 7, 2012
First Look at Hillside, Vinegar Hill’s 30-Seat Sister
For eating, drinking, and waiting.
By
Alyssa Shelasky
and
Jenny Miller
Openings
June 3, 2012
Vinegar Hill House Expansion Hillside Opens June 5
After a series of delays, the much-anticipated offshoot is finally ready to open.
By
Robin Raisfeld
and
Rob Patronite