Now Boston Super Dog.
The weekend sees the reopening of the Tap House's patio and the Taproom's beer garden.
Mostly staying mum, the chef's wife and business partner confirms, "it's about the bun and the dog."
Hot Dog-Butt Cancer group is vegans more than doctors.
The 85-year-old North Dakotan is on a dining tour of New York this week.
Hot Doug chats with The Interview Show
The new spoy will showcase the hot dog in its many amazing manifestations.
Plus: Food Network axes a show because the host was ripping off recipes from other chefs; and dietary arsenic could be in many organic foods, all in our morning news roundup.
The dog is the latest cross-cultural franken-snack from Chef Anne Coll.
The show, which runs throughout February, is the largest showing of Krall's work to date.
The long gone originator of the Philly Combo relaunches after almost 20 years.
Two hot dog joints and a soup spot will add to Center City's dining options.
Oh, and a caviar-topped Kobe dog that costs thirteen bucks.
• More style, less sushi: The South Bay dining scene is changing, and it's for the better. [Easy Reader News] • Beer, female mixologists and hot dogs--not necessarily all at once--made L.A. nightlife more interesting this year. [LAT] • Also:...
Scope the full kooky menu.
Be prepared to pass new Bud Light Platinum on the shelves as you reach for your Deschutes and Ballast Point.
The long-awaited hot dog cart finally hits the streets.