Ray Garcia Remixes the Hot Dog at FIG
Rajas, chorizo, and bacon-marmalade grace the chef's new summertime snacks.
Rajas, chorizo, and bacon-marmalade grace the chef's new summertime snacks.
Trump Plaza's Beach Bar hosts the local qualifier for Nathan's hot dog eating contest.
Also in the magazine this week: A tofu installation opens in Pat LaFrieda's old warehouse, and the Manhattan Cocktail Classic launches.
Daniel Humm revives his truffle-spiked hot dog, late of PDT.
25 Degrees puts a bacon-wrapped hot dog on its menu.
This is just the latest in Chicago chefs taking on the hot dog.
The Golden Girls star likes her hot dogs without a single addition.
Sirloin hot dogs and a pork belly french dip are coming from Montrose and chef John Gladish.
The historic hot dog doesn't look half bad, either.
London chefs disagree with a French chef over infants in restaurants and Jeremy Fox denies L.A. restaurant plans.
Plus: Burger King goes premium, and more, in our morning news roundup.