Secret Suppers: 21 Awesome Off-Menu Dishes in L.A.
These are the secret servings your favorite restaurant just might be keeping from you.
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Colonial Wine Bar Begins Happy Hour; Alegria's Owner Robbed
Nadine Trujillo's home was ransacked while she worked, leading to a community appreciation day in her honor.
Jon Shook, Vinny Dotolo, Zoe Nathan, Matt Molina, and Sotto Chefs Coming to MB Post on July 16
The five-course menu will benefit Common Threads.
Jonathan Gold Applauds New Chef at Lazy Ox; Patrick Kuh Catches Up With Water Grill
Despite a few dishes that may not be worth the price, Kuh appreciates the balance of creativity and tradition in the $1.5 million remake.
Singer Michelle Branch Roasts Bacon, Goes Out For Thai Instead of Watching The Super Bowl
"I love roasting things. Any time I'm making dinner and not going out, I'm roasting things."
Zoe Nathan and Josh Loeb Do Pizza: Milo and Olive Now Open
One can never have too many restaurants in a two-mile radius, can one?
Zoe Nathan and Josh Loeb Will Next Tackle Pizza
Having conquered burgers, seasonal menus, and artisan ice cream, the Santa Monica power couple plans to focus on pizzas.
Best Pie or Pie in the Face?
A list of L.A.'s best pies loses focus while omitting some great bakeries.
Caffe Luxxe Opens At Brentwood Country Mart
The options at Brentwood Country Mart are certainly improving on Reddi-Chik.
Where Chefs Audition For L.A.'s Big Roles
Restaurant recruiter Brad Metzger installed a state-of-the-art test kitchen to preview local cooking talent.
Little Skillet, Pies ‘n’ Thighs Among Bon Appétit’s Best Fried Chicken
The 10 best fried chicken places outside of the Deep South.
A Look Into Sweet Rose Creamery, Open Tomorrow in Brentwood
Zoe Nathan and Josh Loeb's heavily anticipated hand-made ice cream parlor is opening in Brentwood.
Hucklebery Hounds Howling for Sweet Rose Creamery Debut
Zoe Nathan and Josh Loeb are finally ready to open their homemade ice cream shop in Brentwood Country Mart.
Lido Di Manhattan Hasn't Really Changed, Shindler Exposes Gordon Ramsay's T.V. Trickery
A former Kitchen Nightmares judge shares his view on the show's editing, while The L.A. Times visits another ancient restaurant.
Mozza Installs an Edible Garden; Lamill and Huckleberry Get Boozy
Hollywood's hottest Italian has a new attraction and two restaurants acquire liquor licenses.
StarChefs Picks Which L.A. Chefs To Keep Your Eyes On
L.A.'s rising talent in the kitchen and behind the concepts are named.
Eric Greenspan To Host The James Beard L.A. Chef Invitational
Five chefs will meet at The Foundry for the James Beard L.A. Chef Invitational.
‘Slow Drink Week’ Finds Cocktail Legends Showing Off Their Scotch Rockets
Gary Regan, David Wondrich, and Dale DeGroff will compete in a Blue Blazer competition to benefit Slow Food.