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‘hugue dufour’
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In Season: Couscous Tabbouleh With Parsley Root and Preserved Lemon
Hugue Dufour has discovered that parsley root makes a first-rate foundation for this clever, winterized tabbouleh.
M. Wells Dinette Nixes Horse-Meat Tartare
The MoMA P.S. 1 restaurant owners were overwhelmed by protesters.
Animal-Rights Activists Want M. Wells Dinette to Lay Off the Horse Meat
If only we were talking about burgers and not tartare.
That M. Wells Steakhouse Should Open in ‘Late Fall’
A few more details, including an address, have emerged.
What You Missed at Yesterday’s M. Wells P.S. 1 Preview Brunch
M. Wells returns to Long Island City, sort of. Check out some of the dishes — including a foie gras dessert — that the team served at their first preview meal.
M. Wells Reboot Getting Close: Roe Bar and Sous-Vide Service Headed to P.S. 1 Next Month
Plus more information about the owners' other plans: a new steakhouse and a homemade boat.
M. Wells Is Headed to P.S. 1 — and to a Boat?
Hugue Dufour says he plans on installing yet another iteration of M. Wells inside a boat.
M. Wells Relocation Plans Are Starting to Take Shape
Owners Hugue Dufour and Sarah Obraitis are looking for a new space, and are in talks to pop up at P.S.1.
Le Fooding Brings James Murphy of LCD Soundsystem; Plus, a 48-Hour ‘Exquisite Corpse’ Dinner
The French celebration of food-world enfants terribles is back.
Canadians Behaving Badly: Dufour Ponders Foie Gras Gyros; Bernamoff Does ‘Jewish Bánh Mì’
Plus: Eddie Huang brings a “Taiwanese Ultra-Meat Mix” to Meatopia 2011.
M. Wells Promises ‘Feast of the Decade,’ Complete With Bone-Marrow Pie
A celebration of that Quebecois holiday treat, the tourtière.
M. Wells Brings Meat Pies and Frozen Custard to Long Island City
The "Quebeco-American" diner will open July 6.