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Displaying all articles tagged:
Hutong
shutdown diaries
Apr. 29, 2020
I’ve Worked in NYC Restaurants for 25 Years — and I Have No Idea What’s Next
“What are we going to do? How are we going to test everybody?”
As told to
Chris Crowley
the other critics
Nov. 13, 2019
Here Are
Esquire
’s Best New Restaurants of 2019
Five New York City restaurants made the cut this year.
By
Nikita Richardson
restaurant review
Nov. 4, 2019
Hutong’s Pan-Regional Fare Competes With the Scenery
If you’re in the market for posh, often very good Chinese cooking in midtown, you could do worse.
By
Adam Platt
Ch-ch-ch-changes
Apr. 29, 2013
Bauer Speaks, Owners Listen: Hutong to Morph Back Into Betelnut By Week’s
Bauer spoke, and the owners have decided to cut the Hutong “experiment” short.
By
Jay Barmann
Mikey Doesn’t Like It
Apr. 29, 2013
Bauer Is Less Than Pleased With Hutong
He gives it two stars, and a lot of complaints.
By
Jay Barmann
Actually Pretty Awesome
Apr. 12, 2013
Actually Pretty Awesome: Snap Peas and Short Ribs at Hutong
They’re damn spicy, and good.
By
Jay Barmann
Menus
Mar. 11, 2013
What to Eat at Hutong (a.k.a. the New Betelnut), Opening Tonight
It doesn’t look a lot like the Betelnut menu, but there are a few things in common.
By
Jay Barmann
Neighborhood Watch
Mar. 5, 2013
Peek at the Menu at Hutong; Regarding the Bodega at Duende
Also, Shorty Goldstein’s, a new deli, is now open in the FiDi.
By
Jay Barmann