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Displaying all articles tagged:

I Sodi

  1. impossible tables
    What to Do When You’re Turned Away at CarboneWhen one reservation proves impossible, turn to one that is merely very difficult.
    By Zach Schiffman
  2. encounter
    Eater. Resy. Blackbird?Ben Leventhal transformed restaurants twice. His newest project is all about loyalty.
    By Adam Platt
  3. closings
    I Sodi’s Last NightThe scene from its shoebox-size space before it moves to Bleecker Street.
    By Ella Quittner
  4. moving
    The Famously Tiny I Sodi Is Moving to Bigger DigsRita Sodi’s beloved little dining room will move — and finally get a bit bigger.
    By Ella Quittner
  5. restaurant review
    Culinary Time Travel With Some Bumps in the Road at Commerce Inn“I couldn’t help pining for a proper pub burger … or even a helping of mashed potatoes.”
    By Adam Platt
  6. layers
    The Unstoppable Appeal of LasagnaIt travels well. It reheats like a dream. You can even sell it from your restaurant’s makeshift general store.
    By Rob Patronite and Robin Raisfeld
  7. shopping
    The Grocery Gambit for New York RestaurantsAs the city faces a long, cold alfresco winter, chefs have increasingly become shopkeepers.
    By Robin Raisfeld and Rob Patronite
  8. underground gourmet quick bite
    Cacio e Pepe Lasagna Is the Comfort Food to End All Comfort Foods“I was like, Why didn’t you think of doing this before?”
    By Rob Patronite and Robin Raisfeld
  9. taste test
    Which Negroni To Go Is Right for You?The Underground Gourmet taste-tests a representative sampling from our Campari-drenched delivery zone.
    By Rob Patronite and Robin Raisfeld
  10. chefs interrupted
    Jody Williams and Rita Sodi Gear Up for TakeoutLasagna? “Oh my God, yes!”
    By Rob Patronite and Robin Raisfeld
  11. pranzo
    I Sodi Does LunchIt starts on Friday.
    By Rob Patronite and Robin Raisfeld
  12. grub guides
    Where to Eat Soul-Warming Lasagna in New York City Right NowIt’s a scientific fact that lasagna is the best food known to man.
    By Nikita Richardson
  13. best of new york
    The Absolute Best Restaurant in the West VillageThe 10 best gems in the neighborhood.
    By Rob Patronite and Robin Raisfeld
  14. Best of New York
    The Absolute Best Italian Restaurants in New YorkThe foremost practitioners of New York’s favorite cuisine.
    By Rob Patronite and Robin Raisfeld
  15. Grub Guides
    The 11 Best Pasta Cacio e Pepes in NYCThe old cucina povera standby is having a moment.
    By Rob Patronite and Robin Raisfeld
  16. Expansions
    Via Carota Will Expand Next DoorExpect dinners to go, book signings, and cicchetti. (Maybe.)
    By Robin Raisfeld and Rob Patronite
  17. Openings
    Via Carota Now Serving Stupendously Good Bunless Burgers on Grove Street“No bun because bread is boring.”
    By Robin Raisfeld and Rob Patronite
  18. Grub Guides
    The 12 Best Garlicky Dishes in New York Right NowNow is not the time to worry about minty-fresh breath.
    By Robin Raisfeld and Rob Patronite
  19. Fall Preview 2014
    Buvette’s Jody Williams and I Sodi’s Rita Sodi to Join Forces at ViaTwo cooks, one kitchen.
    By Robin Raisfeld and Rob Patronite
  20. Other Magazines
    Lucky Peach Auction Includes All 10 Back IssuesAct now and you’ll get the ramen-themed first issue.
    By Hugh Merwin
  21. In Season
    In Season: Rita Sodi’s Red Cabbage SaladYou can find good cabbage any time of the year, but winter is the brassica’s finest hour.
    By Robin Raisfeld and Rob Patronite
  22. The Other Critics
    Cheshes Compares Il Matto to Ninja; Sietsema Raves for I SodiPlus: Sushi of Gari gets docked for bluefin, and praise for Pulino’s pizzas.
    By Helen Rosner
  23. In the Magazine
    Reasons to Love New York, Food EditionReasons to love the magazine this week: political hot-dog stands, butchers with groupies, and international grocery shopping, just to name a few.
    By Aileen Gallagher
  24. Other Critics
    Bruni Blasts Delicatessen; Apiary Looks Good, Tastes MehAlso in our weekly roundup of restaurant reviews: I Sodi, Libertine, JoeDoe, and Five Napkin Burger.
    By Aileen Gallagher
  25. The Other Critics
    Three Inevitable Stars for Ko; Five Surprising Stars for Eleven MadisonKo cleans up, despite all its hardships, but that’s no surprise; Restaurant Girl’s going gaga for Eleven Madison Park at this late day, though, is.
  26. Neighborhood Watch
    Wing Woes on First Avenue; French Bistro Tougher Than Gun Shots in BrooklynDitmas Park: Patois and Sweetwater owner Jim Mamary is opening a French bistro at the corner of Newkirk Avenue and Argyle Road, and his progress hasn’t been hampered by a recent shooting nearby: “You can’t open up a flower shop on a strip nobody would walk on. It’s us guys who take the risks. Restaurants take the risks.” [NYT via Eater] East Village: Despite having encouraged wing reservations for yesterday’s big game, Atomic Wings lost track of orders and left customers waiting one to two hours for what turned out to be cold Buffalo not-so-goodness. [Grub Street] Financial District: A new Mexican cantina called Mad Dog and Beans has brought fish tacos and chiles rellenos to Pearl Street. [Zagat] Soho: Palacinka has lost its lease. [Eater] West Village: L’Impero alum chef Michael Genardini will be in the kitchen of a rustic Italian eatery called I Sodi, which should be ready this March in the former Puff & Pao space. [TONY]