Platt on the Dutch and Leopard des Artistes; Dan Barber and Jim Meehan at the Beagle
Plus: the Robs head to Alphabet city, and a cucumber cocktail from Rouge Tomate.
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Adam Platt Reviews the Dutch, Doesn't Necessarily Buy Into the Hype
Our resident restaurant critic doesn't exactly love the Soho hotspot.
Our Annual Cheap Eats Issue Takes On Turkey Sandwiches, Queens
Plus: a whole lot of other ways to stuff your face for less, in this week's 'New York.'
Adam Platt on Boulud Sud; More on the Closing of H&H
Plus: Rob Patronite and Robin Raisfeld on three new opening, and more, in this week's 'New York.'
Adam Platt and Daughters Rate Ice Cream; What to Drink This Summer of Suds
Plus: artisanal taffy and more summer treats, all in this week's 'New York.'
Adam Platt on Empellón; the Best New Ice-Cream Sandwiches
Plus: the Robs on the city's latest openings, what to eat on or near the High Line's second segment, and more, in this week's 'New York.'
Adam Platt on Brushstroke; Where to Dine in Chicago
Plus: the Robs on the city's recent openings, and more, in this week's 'New York.'
Robin Raisfeld and Rob Patronite at the Queens Kickshaw; a Weekly Market at Brooklyn Grange
Plus: new outdoors options for dining and drinking, Indian kesar mangoes, and more, in this week's 'New York.'
Adam Platt on Desmond’s, Graffit; Our Annual ‘Where to Drink’ Guide
Plus: There's a kegger happening behind FoodParc, and more from this week's issue of 'New York.'
Platt Goes to Soho; the ‘Kitchen Debate’ Revisited
Plus: The Robs get a recipe for lily-bulb bruschetta.
Adam Platt on David Burke Kitchen; Rob Patronite and Robin Raisfeld on the Dutch
Plus: "Kale rabe" isn't a real veggie but it tastes great, the long history of pizzaiolos and mobsters, all in this week's 'New York.'
The Underground Gourmet on Earl’s Beer & Cheese; Where to Dine Across the World
Plus: a pop-up Korean mobile kitchen and sheep's-milk ricotta to usher in spring, all in this week's 'New York.'
Adam Platt on La Silhouette and La Petite Maison; Rob Patronite and Robin Raisfeld Announce the Nook at Red Rooster Harlem
Plus: the rest of the city's restaurant openings, chef's are cooking with hay, and more, in this week's 'New York.'
Rob Patronite and Robin Raisfeld on Danji; the Improbable Rise of Sandra Lee
Plus: the best bites at the Brooklyn Flea, Wylie's gone and made edible eggshells, and more, in this week's 'New York.'
Platt on What Happens When; the Best Sports Bars for March Madness
Plus: utlrafudgy brownies on the UWS and a mouthwatering salsify recipe, in this week's 'New York.'
The Best Vegetables, Offal, Lamb, and Doughnuts in Town
This week's 'New York' brings our annual celebration of the city's choicest eats.
Adam Platt Reviews Junoon, John Dory Oyster Bar; Rob and Robin Take On Toast
Plus: mashed turnips with horseradish and a new "Mexican canteen" in Astoria, all in this week's 'New York.'