Grub Street
All Grub Street Posts Tagged:
‘incanto’
Cosentino Makes Brains & Eggs, Dances, and One Ring Zero Raps the Recipe
This actually might make recipes harder to follow, but anyway...
Cosentino to Be Further Overexposed Via Comic Book
A new issue of 'Wolverine' will be set in San Francisco, and will feature chef Chris Cosentino as a character.
Traci Des Jardins to Guest Chef at Heirloom, Zaré Launches Lunch Counter, and More
Mission: Top Chef Masters hopeful Traci Des Jardins will be guest cheffing at Heirloom Café on Tuesday, March 29, alongside pal and former Jardinière employee turned restaurateur, Matt Straus. Make reservations here. [Grub Street] Also, the Board of Supervisors are...
Haight Street Market the Site of Chihuahua-Related Shooting; Taco Bell Gives Tacos to Facebook Fans
• The co-owner of Fred's New Lite Supermarket in the Upper Haight allegedly shot one of his regular customers in the back yesterday after an argument over the victim's "chubby chihuahua" named Gizmo. [Examiner] • How do you feel about...
In Honor of V-Day, Kauffman Eats Heart; Reidinger Kind of Likes Pizza Nostra, Admits He’s Not Nice
Jonathan Kauffman decides to take the whole heart theme of this impending holiday literally, and he tours the city hunting the blood-pumping organ of the offal realm. "I'd even argue that hearts are entry-level offal," he writes. "There's none of...
Is OpenTable the Restaurant World’s iTunes?
This is how these kinds of business models work, people.
Please Accept Some Last-Minute Halloween Ideas
... such as making a dry punch, or putting on an actual costume and going to a party.
Andrew Zimmern Confirms S.F.’s Food Truck Scene is Awesome
A video interview during last weekend's Off the Grid at McCoppin.
Chris Cosentino Thinks He Caught the Michelin Inspector
The "famously anonymous" local Michelin inspector was at Incanto last night, and in yet another example of how real-time Twittering might not be the best choice for a critic trying to remain anonymous, the dude announced his whereabouts only to...
Cosentino Talks Innards, and Being Called ‘Gut Man’
At Aspen Food & Wine, chef Chris Cosentino talks about why he loves offal.
Putting the Feet Before the Belly: How Pork Trotters Became Such a Thing
A look at how pig feet took over menus around the country.
Chef Chris Cosentino Plays Games With His Customers Via Twitter
The game is called Old Man on a Station, and the object is to "put Chris in the shits."
Cosentino Goes Whole Hog With Gluttony Pants
These pants have three button settings: Piglet, Sow, and Boar.
Chron to Launch New Food Site; Food Network Star Arrested on Murder-Related Charge
• Inside Scoop SF, the Chron's previously announced daily food blog, is scheduled to launch tomorrow. [Between Meals] • California's Montclair Meat Co. is recalling 53,000 pounds of ground beef in an e. coli scare. [USDA via Circle of Food]...