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Displaying all articles tagged:
Ink.sack
Leftovers
May 14, 2013
Boiling Crab Coming To Westwood; Dinner Taking Off At Early Bird In Fullerton
Elsewhere, Thierry Perez closes his French market and cafe L’Epicerie.
By
Hadley Tomicki
Awards
Apr. 2, 2013
Michael Voltaggio Takes
Food & Wine
‘Best New Chef’ Title
Of course, the
Top Chef
champ is hardly new.
By
Hadley Tomicki
Grub Guide
Jan. 30, 2013
Where To Eat and Drink During Super Bowl XLVII in L.A.
A look at nine terrific restaurants offering bar deals and special snacks for the big game.
By
Hadley Tomicki
Airport Dining
Dec. 5, 2012
Westfield to Blow Up LAX With Hot Restaurants by 2014
LAX International Airport to Become Best Airport Dining Option in America By 2014
By
Tony Chen
L.A. Diet
Sept. 26, 2012
Chef Michael Voltaggio Raids His Brother’s Kitchen, Orders Takeout
“I stopped at Chick-fil-A. Yeah, controversial, I know. When I’m traveling, I crave things I don’t normally eat.”
By
Krista Simmons
Rants
Sept. 24, 2012
The
Wall Street Journal
Skims L.A.’s Surface
The paper makes a few irrelevant picks while “finding a food Mecca in the West.”
By
Hadley Tomicki
Freebies
Aug. 8, 2012
Free Cold Fried Chicken Sandwiches at ink.sack Tomorrow
With the purchase of any other sandwich, as Michael Voltaggio’s place celebrates one year.
By
Hadley Tomicki
The Other Critics
June 11, 2012
Sherry Snacks on Sandwiches; Gold Does Dim Sum for Dinner
Lunasia offers the Chinese breakfast marvels until 8:30 P.M.
By
Hadley Tomicki
Foodies With Benefits
June 7, 2012
Everything You Need to Know About L.A.’s 25th Taste of the Nation, Sunday in
Celebrity chef auctions, Top Chef cookoffs, and new dishes from ink.sack and Umami Burger will all squeeze into the three-hour event.
By
Hadley Tomicki
Quote of the Day
Feb. 3, 2012
Isn’t It Bad Enough That the Person Now Has to Own a Guy Fieri Knife?
A chef loses a Guy Fieri–approved keepsake in his kitchen, and he is pissed.
By
Hadley Tomicki
L.A. Diet
Jan. 19, 2012
Ruth Reichl Ate at Yuca’s on Her Birthday
She also indulges in Bouchon and hits Michael Voltaggio’s sandwich shop.
By
Hadley Tomicki
Lists
Dec. 28, 2011
Predict All You Want, L.A. Chefs Are Already Ahead of the Curve
Setting the trends before they’re trends.
By
Lesley Balla
.inked
Nov. 15, 2011
ink. and ink.sack Introduce More Time Tweaks
Monday service is added at the restaurant, while the sandwich shop is serving into later hours.
By
Hadley Tomicki
Let’s Do Lunch
Nov. 3, 2011
Michael Voltaggio’s ink.sack Now Taking Pick-Up Orders by Phone
All you need is a credit card and a little foresight.
By
Hadley Tomicki
Mediavore
Sept. 28, 2011
Coffee Eases Depression in Women; Chicken Skin Has Its Moment
Of course, if you eat at The Gorbals and ink.sack, you’d already know the pleasures of this newly trendy ingredient.
By
Hadley Tomicki
Coming Soon
Sept. 1, 2011
What to Expect at Marcona, Opening on Melrose in Mid-October
A selection of Spanish-influenced sandwiches sounds very enticing, even if the “Jose Andres” is only available at ink.sack.
By
Hadley Tomicki
The Other Critics
Sept. 1, 2011
Virbila Picks Five Fried Chickens; Gold Gorges at Ink.Sack
The L.A.
Times
critic goes high-end while scoping out the city’s best golden bird.
By
Hadley Tomicki
Mediavore
Aug. 30, 2011
LAUSD Starts Anti-Obesity Campaign; Salt Can Also Harm Your Brain
The “I’m In” campaign seeks to promote new changes to school lunches.
Neighborhood Watch
Aug. 23, 2011
Voltaggio Widens His Sandwiches; Plato Azul Coming to Santa Monica’s Shore Hotel
Could the Shore Hotel’s restaurant be coming from the crew at Blue Plate?
By
Hadley Tomicki