5x5 Chefs Becoming 6x6, With Guest Chefs Ludo, Cosentino, Tusk, and Jeremy Fox
The collaboration dinner series also now includes Michael Voltaggio and Rory Herrmann.
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Hoffman and Voltaggio Neck-and-Neck for "People's Best New Chef"
The two Cali chefs both have 23% of the vote.
Can We Live Without Sherry’s Star System?
After multiple criticisms from chefs, the paper will revel in the nuances of the writer rather than reduce them to simple rankings.
Doogie Howser Gets .inked on V-Day
The actor tweets his entire meal, course-by-course, from Michael Voltaggio's Valentine's Day dinner.
Isn’t It Bad Enough That the Person Now Has to Own a Guy Fieri Knife?
A chef loses a Guy Fieri–approved keepsake in his kitchen, and he is pissed.
Where Andrew Zimmern Is Eating in L.A. This Week
Who needs live octopus tentacles in KTown when you've got face bacon, whelk, and veal brains in Hollywood?
Brad A. Johnson Breaks Down 2011's Best
The critic looks at the world's best dishes and L.A.'s best new restaurants.
ink. is Inktroducing Michael Voltaggio's $70 Tasting Menus in 2012
The chef is attempting to bring the omakase experience to a wider audience.
Virbila Inks Two and a Half Stars on Michael Voltaggio; Gold Bites Into Bäco Mercat
Mr. Gold also gobbles up a not-so-authentic, but-trying-really-hard beefsteak dinner with Neal Fraser at the helm.
ink. and ink.sack Introduce More Time Tweaks
Monday service is added at the restaurant, while the sandwich shop is serving into later hours.
The Voltaggios' VOLT ink. Drops on Tuesday
You can finally make Michael Voltaggio's pigeon pastrami at home, granted you have a smoke gun and immersion circulator at your side.
Kevin Sbraga Talks Top Chef, Life Changing Experiences, and Inspiration For His Restaurant
The Top Chef winner's restaurant debuts Saturday.
Miles Clement Finds Little La Lune; Jonathan Gold Gets inked.
The L.A. Weekly critic also goes whole-hog at Mozza.
Beyonce Eats Fries for Two; Wine Floods the Ballpark
The pregnant singer has a craving for spuds during fashion week.
Chef Jon Shook Grazes at Animal and Celebrates Vinny Dotolo's Impending Fatherhood at Jar
"I eat the food that I'm making. I totally eat it. There's no better way of knowing if the food tastes good."
Fall Preview: The 16 Things L.A. Most Looks Forward To
We also spoke with a few of our favorite seasonal chefs to see what they can't wait for this fall.
Introducing ink., The Website!
Though it's missing the menu, the chef breaks down the omakase component and introduces his team.
A Look into Michael Voltaggio's New Sandwich Shop ink.sack, Open Tomorrow
The Top Chef victor sprang surprise news that he's opening a sandwich shop...tomorrow!