Homaro Cantu on Miracle Berries, Chewing Tin Foil, and the Best Peanut-Butter Cookies Ever
"We worked on that peanut-butter-cookie recipe for six months."
Grub Street
All Grub Street Posts Tagged:
‘interview’
Showing 1-15 of 15 posts
Paul Liebrandt on Fine Dining and Corton, the Greatness of Mission Chinese Food, and the Elm
The 36-year-old chef opens up about his new project (a little) and talks about his time on the line when he was a "young man."
Inside Chicago's Newest Century-Old Bar and Restaurant, The Glunz Tavern
The history inside the new Glunz Tavern.
Slideshow: Stephanie Izard Talks About What's on The Little Goat Diner Menu
What's at the new Little Goat Diner.
How Chicago's Best New England Clam Shack Wound Up on Lincoln Avenue
Meet the owner of Chicago's most authentic New England seafood shack.
Jam's Jeffrey Mauro, Dreaming of Dinner, Plans To Invent The Breakfast Tasting Menu
Talking with Jeffrey Mauro, chef of popular Logan Square breakfast spot Jam.
Laurent Tourondel Chats about BLT American Brasserie, Chicago, and Checking Out His Competition
BLT American Brasserie is set to open in November.
Big Jones Fills Stomachs The Old-Fashioned Cajun Way
Big Jones, Paul Fehribach’s Andersonville Southern food restaurant, is a pretty laidback place. But Fehribach is plenty serious about two things— using artisanal ingredients from the whole animal, and exploring the South (and Southern cookbooks) for half-forgotten regional specialties. Those...
Avec's Koren Grieveson Dishes on Late Hours, Menu Additions, and Her Summer Drink of Choice
Avec prepares for a busy summer.
Marcus Samuelsson Will Open Red Rooster ‘Soon,’ Turns Down Endorsements ‘All the Time’
We chatted up the cheflebrity at last night's UNICEF Snowflake Ball.
