Tom Colicchio on His New Movie and Ending Food Insecurity in America
The chef sits down to talk about 'A Place at the Table,' and the asininity of the phrase "celebrity chef."
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Nigella Lawson on Midwest Eating 'With Relish and Abandon'
Nigella Lawson talks about Italian food in the midwest.
Nigella Lawson: ‘The Whole World Is Enslaved by Italian Food’
"There’s no mystique, it doesn’t try to keep its methods or its ingredients a secret. There isn’t some sort of inner sanctum you have to be ushered into."
Peter Serpico Previews New Philly Restaurant, Reveals (a Few) More Details
David Chang's former right-hand man says his forthcoming restaurant will be American rather than Asian.
Desperately Seeking Kitchen: Phillip Kirschen-Clark Wants a Permanent Home — and Hopes It’s Café Cluny
"I've heard the Ryan Skeen comparison. One can't appreciate or enjoy that."
Building a Better Mocktail: Leo Robitschek on Innovation and No-Alcohol Drinks
"You're very limited in what you have."
Questlove on Instagramming Jiro Ono’s Food, While Hating People Who Don't Live in the Moment
"I accidentally saw Jiro’s movie because the movie I initially wanted to see was sold out."
John Legend and Chrissy Teigen on Valentine's Day, Bowling Alley Food, and Red Robin's Job Applications
"The best ones are really gross."
Charles Phan Would Like to Come Back as Tom Cruise
Also, he talks about what he'd like for his last meal, with CBS 5's Liam Mayclem
Eric Ripert on Christmas Plans and How Dexter Influenced His Playboy Shoot
"I have this kind of devilish — you say devilish? — look."
L2O Chef Matt Kirkley On Losing and Winning Back Michelin Stars
L2O's journey from three stars to one to two.
Newly Installed Michael Mina Chef Ron Siegel Talks Car Brainstorms, and Cooking a Lighter Kind of Fine Dining Fare
We also have a food-porn slideshow of a recent meal there.
Jim Gaffigan on Delicious-Looking Celebrities and Being ‘the Opposite of a Vegan’
"Halle Berry looks delicious."
Meadowood’s Christopher Kostow Lauded in Time, Hints at New Projects
The Michelin three-star chef opens up about a bunch of things, including his burger preferences.
Ryan Poli Makes Us Lunch and Talks His Plans For European Conquest
Talking with Ryan Poli about Little Market Brasserie.
"I Was Always a Deli Shlepper": Owner Bette Dworkin On Why She Had To Bring Kaufman's Deli Back
How Kaufman's Deli came back after a 2011 fire.
Like Hollingsworth, Cyrus’s Douglas Keane May Leave Behind Fine Dining
'That's my goal in the next couple of months, to get away from that [pressure].'
Sea Fire Grill’s Richard Pims on Sandy, Short Ribs, and the Wrath of David Burke
Don't burn the short ribs.
Saveur Editor James Oseland on His New Book, Road Trips, and Eureka Moments in the Shower
Grub Street spoke to Oseland while on book tour in San Francisco.
