Grub Street
All Grub Street Posts Tagged:
‘interviews’
A Chat With New Michelin Director Michael Ellis on S.F. Stars, and When the L.A. Guide Might Return
' I definitely think [Los Angeles will] produce three-star restaurants in the future.'
Head Inspector for Michelin Guide Explains Why State Bird Was Snubbed, and Fleur de Lys Lost Its Star
It's the first time we've gotten one on the phone, and it's pretty interesting.
Former S.F. Chef Nate Appleman Talks Tripe, Chipotle, and the Rise of ‘San Francisco Cuisine’
'The San Francisco dining scene has changed so much in the three and a half years since I left...'
Meet The Kid in the Kitchen at Moto and iNG, Jack Flaharty
Who's that kid in the kitchen at iNG (and Moto and EL...)
Chef Matt Accarrino Talks About Travels In Italy and the New SPQR Book
It's part travelogue, part wine tour, and part cookbook, covering Northern Italy.
Douglas Keane Talks Greatest Hits, Foie Gras, and the Closing of Cyrus
'Maybe there will be some sadness as we get closer, but really I'm not that much of an emotional guy. If there's a dog involved, or sick puppies, I might get a little emotional, but with this, you know, it's like a small thing. You move on.'
Master Cicerone Rich Higgins Talks About Becoming a Beer Expert
He's one four Master Cicerones in the world!
With a New Book and Restaurant on the Way, Jose Garces Returns Home
In building his formidable restaurant kingdom, the Iron Chef has been keeping himself busy, and out of the kitchen.
Le Fooding Founder Alexandre Cammas on Not Understanding the Roberta’s Craze and What the French Are Learning From Brooklyn
We sit down with the former food writer as his Brooklyn festival kicks into gear.
Elizabeth Olsen on Reservation Name-Dropping and Informal Restaurant Consulting
"Normally I get, 'We have a waiting list,' and I go, 'That's cool!' But maybe if I give my name, you'll get me in."
Tom Colicchio on His New Hamptons Inn, the End of Craft’s Expansion, and Finding a Way to Retire
"I’d actually like to find a way to retire. I’m dealing with a 1-year-old and a 3-year-old."
Michael Taus On Zealous, Charlie Trotter and Making It For 19 Years
Michael Taus looks back on two decades in the business.
"Eat Food You Can Visit"— Talking With Author Janine MacLachlan
Author Janine MachLachlan on the farmers' markets of the midwest.
Michael Kornick on the History of the Chicago (and American) Restaurant
Michael Kornick talks bout how the food scene has changed over the past 25 years.
Get Your East Coast Style At J. Spillane's New Armitage Pizzeria
Coalfire co-founder has a new one-man pizza parlor in Lincoln Park.
Natalie Oswald On Following a Top Cheftestant at Chilam Balam
Interview with Natalie Oswald, the new chef at Chilam Balam.
Top Chef Masters Contestant Chris Cosentino Says TV Is ‘a Necessary Evil’
Also, that comic book comes out in the fall!