Top Chef Masters Contestant Chris Cosentino Says TV Is ‘a Necessary Evil’
Also, that comic book comes out in the fall!
Grub Street
All Grub Street Posts Tagged:
‘interviews’
Regarding the ‘Chef Marriage’ of the Sons & Daughters Co-Chefs
Matt McNamara and Teague Moriarty have been joined at the hip in the kitchen at Sons & Daughters since the restaurant opened in 2010. Now they open up to Food & Wine about their differences and occasional disagreements in the...
RIA's Danny Grant On What It's Like To Be a Food & Wine Best New Chef
Danny Grant of RIA on life as a Food & Wine best new chef.
Talking With One of Our City’s Few Gay Male Exec Chefs
As you may know, kitchens tend to be more straight and male, and lesbian.
Abbot’s Cellar, Opening Next Month, to Feature Two-Story Stone Beer Cellar
We talked to owner Christian Albertson about the space, and the menu.
The Reboot Part Deux: Chef Walter Abrams Talks Le Bec-Fin
The former French Laundry chef tells Grub Street about what to expect from a newly relaunched Le Bec-Fin.
A Foie Gras Producer Reflects on an Embattled Decade
26-year-old Sonoma Artisan Foie Gras is closing at the end of the month.
Nicolas Fanucci Talks About Rebooting Le Bec-Fin
In the second chapter of Philly's most famed restaurant, former French Laundry general manager Nicolas Fanucci will bring back some of the Le Bec-Fin glory.
Mission Chinese’s Danny Bowien Made Martha Stewart Drink Budweiser
Adria said 'What is this?' Bowien said, 'It's the King of Beers.' And Adria said, 'Okay.'
Ted Allen on His New Book, Crushing Chefs’ Dreams, and Chopped’s Lost Chihuahua
"The show was originally a lot more elaborate. It was set in a mansion, the host was a butler, and the butler held a Chihuahua."
30 Rock’s Scott Adsit and John Lutz Are All About Chicago-Style Pizza
And Grub Street respectfully disagrees with the two poor, misguided souls.
Cornelius Gallagher on Dragonfly, Asian Travels, and Eating Pork Knuckles in a Shanghai Strip Joint
The celebrated chef tells us about the Asian sojourn that transformed the way he approaches food.
Mugaritz Chef Andoni Luis Aduriz on Sensitivity, War, and the Pleasure of Discovery
"Pleasure is not only found in the mouth…In the end, it isn’t only about eating; it’s also about discovering.”
Mozzeria’s Deaf Owners Discuss Dealing With Hearing Clientele
They give a sign-language interview to KQED.
Thomas McNaughton Loves Zuni, Would Cook His Last Meal Himself
Also, his go-to date spot is Brazen Head in the Marina.
Jacques Pépin Talks About Cooking for Charles de Gaulle on ‘Forum’
Also, you've heard he worked for Howard-Johnson, right?
Nick Offerman on Scotch, Meat, and Making Love to Megan Mullally in Diners
"One member of our crew on the show is trying to get me to make him a large wooden dildo, complete with balls."
Casino Boogieing With Jose Garces at Revel
On the eve of Amada's opening in Atlantic City, Grub Street caught up with the Iron Chef for chat.