Meadowood Reopens Tonight With a New Menu and Refreshed Look
See our slideshow, including a before-and-after of the dining room.
Grub Street
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‘interviews’
Not Surprisingly, Penthouse Club Ladies Dislike Showgirls
Also, at least one of them is a Scotch drinker.
Pliny the Younger: Is It Worth the Wait?
Is it really worth taking time off from work, waiting in line for hours and paying to drink small pours of the seldom-seen beer?
Daniel Patterson and David Chang Talk Art and Getting Angry in the Kitchen in the New Lucky Peach
In the mag's latest 'Chef Rant,' the two sit down with Claude Bosi and Sat Bains and talk verbal abuse, and whether its necessary.
Paul Qui on Winning Top Chef, Dealing With Criticism, and His Final Haul From the Show
"I think each of the seasons in the past, some challenges are cool, some of them are kind of whatever. I don't think that this season was any 'less' than others."
Chef Jeremy Sewall on Lineage's Anniversary and More Island Creek Oyster Bars
The busy chef celebrates an anniversary tonight.
Mark Teixeira: Big Fan of Juices, Cleanses ... and Steak
We realize the phrase "juicing in baseball" typically carries a different connotation.
Padma Lakshmi on the Occupational Hazards of ‘Top Chef’
"I don't know if we should put this on the Internet."
Mike D on His Wine-Blogging Hiatus, and Making Wine Writing More Fun
"There are people who try to make it fun, and then they review, like, really cheap bad wine, but I review actually really ridiculously fancy wine."
The Ken Ken Ramen Team Discusses Their New Ramen Shop, and the 100th Anniversary of Ramen
Also, there are images of ramen being prepared.
Bon Iver’s Justin Vernon Sustained Himself on Beer, Whiskey, and Deer Meat While He Was in That Cabin Recording For Emma ...
"I didn't have any other food."
Gail Simmons on Aggressive Shopping, Her Super Bowl Menu, and Paula Deen’s Transparency
"I’d rather shop in the grocery store than in the department store. I can pick an apple like nobody’s business."
Andre Balazs on Cooper Square Revamp: It Will Be a ‘More Introspective’ Standard
The hotelier reveals a few more details about his forthcoming project.
Marcie Turney Talks Tapas, ‘Carmen’ and What to Expect at Jamonera
The new Spanish tapas bar from Barbuzzo's owners opens this weekend.
Dominique Crenn Discusses Her Critics, and Why There Aren’t More Female Chefs
'I was talking to Elizabeth Falkner, and she is exhausted.'
Joe Beef’s Frederic Morin on His New Book, Billionaire Farmers, and Cheesesteaks
We caught up with Frederic Morin, one-half of the team behind Montreal's super-popular Joe Beef.
Grand Café Chef Alicia Jenish Talks About Lightening French Fare for a Modern Palate
Chef Alicia Jenish took over the executive chef job at the Grand Café (Geary and Taylor) this fall, joining the Kimpton Hotel empire and revamping the French menu with more of a brighter-flavored, California bent. Jenish spent years in the...
Nopalito Co-Chefs Gonzalo Guzman and Jose Ramos Discuss Their Collaborative Process, and Their Sunset Expansion
"I know when a lot of restaurants open a second location they tend to forget about the first location," Guzman says. "We're going to try to not let that happen."
Chef Bradley Ogden Would Love to Dine With Thomas Jefferson, Abe Lincoln, and James Beard
Also, he misses his mom's fried chicken.
Michael Pollan Basically Compares His Cause to Abolitionism and Women’s Suffrage
"There is no question that there is an elite strand within the food movement, but a lot of social change movements in this country ... have been started by the affluent."