René Redzepi Is Not a Fan of Polish Food
The chef calls the country "not so gastronomically developed."
Grub Street
All Grub Street Posts Tagged:
‘interviews’
Simoneaux and Corbett Aim to Bring Real New Orleans Flavors to S.F. at Boxing Room
The chef and pastry chef at the upcoming Absinthe offshoot discuss their menu plans.
Elle Says Crenn Stands Out In ‘Frumptopia San Francisco’
They say that a hot female chef in and of itself is a rarity, but in S.F. no less!
Chiarello’s ‘Got a Little Bill Clinton In Him,’ Says a Friend
The Napa-based celebrity chef gets the Sunday 'Chron' treatment.
At Locanda, Craig Stoll Wants to Make Like the Mission Is ‘Another Neighborhood in Rome’
The Delfina chef tells us all about his upcoming fourth San Francisco restaurant, due in March.
Garces Alumni Open Cantina Feliz Tonight
Owners Tim Spinner and Brian Sirhal talk about Cantina Feliz.
Alan Richman Defends Lincoln, Will Cameo on ‘Treme’
The 'GQ' critic defends his controversial pick for the best restaurant in America.
Doin’ It Till the Wheels Fall Off: The Food-Truck Porn Director Speaks
"You can really get into a lot of positions on the truck ... there is lots of counter space, so you can do all the positions. Just as long as the grill's not on."
Daddy O’s: San Francisco’s First (?) Asian-Run Soul Food Restaurant
A Chinese family owns and operates the place, with an African-American chef.
The Year That Was: What Seventeen Local Chefs Will Remember About 2010
The new guard of chefs around town share their memories from a very eventful year.
Sofia Coppola: Burgeoning Wine Expert?
"I was a little kid and stomped on some grapes, and they bottled it and called it Lafitte Sofia."
Porn Star-Turned-Chef Brandon Lee Was Chef at Ortolan in L.A.
Also, he was not discovered while delivering Chinese food; it was in a bathhouse.
Christina Hendricks Drinks Her Scotch Neat, Whips Up Goat-Cheese Pizzas
The 'Mad Men' star tells us about her holiday cooking plans.
After Growing Up in the Family Business, Alexander Alioto Seeks to Prove Himself at Seven Hills
A brief interview with the young chef at Seven Hills.
Jeffrey Saad Launches Cooking Channel Show, May Open S.F. Restaurant Next Year
The one-time 'Next Food Network Star' fan favorite dishes on his new show, and upcoming plans.
Bobby Flay on Running for Office and Joe Bastianich’s ‘Supermodel’ Body
A Q&A with the Food Network chef.
Checking In With Carlo Middione, Former Chef at Vivande Porta Via, Who Still Can’t Taste or Smell
The chef, who suffered a brain injury in a car accident, shuttered Vivande Porta Via ten months ago.
Michelin Head Jean-Luc Naret Is Excited for Benu, and Starting His Own Company
The director of the Michelin Guide also explains what's behind Meadowood's three-star promotion.
Scott Conant Gets Puck's Blessing and Sympathizes With L.A. Post-Michelin Diss
The Scarpetta chef also explains his concerns about expansion in the wake of Tom Colicchio's Craft announcement and why we don't have his baby goat dish.
The Left Coast, You Know, Has Quite a Cocktail Scene Happening
A new book explores the cocktail scenes of L.A., San Francisco, Seattle, Portland, and Vancouver.