Regarding the Question of How a White Guy Ends Up Cooking Japanese Food
"It's funny because nobody would ever ask me that question if I was making Italian or French food..."
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Josh Sens Sings the Praises of Gioia Pizzeria, Izakaya Yuzuki, FuseBox, and More
He does a big round up of "where to eat now."
Video: Vice Parties in the East Bay With Brandon Jew and Brett Emerson
Also, they get really drunk and then start cooking at Bar Agricole sometime after midnight.
SF Weekly Applauds Benu, Bar Tartine, and Ippuku in Best of S.F. Issue
And Best Burger goes to... Fifth Floor.
Chef Shuffles at A16, Flour + Water; New Food Truck Pods In Oakland; and More
Also, Ippuku in Berkeley is now doing a soba lunch menu.
Ippuku, Quince, Chez Panisse to Be First to Feature Fresh S.F. Bay Herring
The little fishes haven't been sold locally in a long, long time.
San Francisco’s Best Barbecue
There's not only great Asian barbecue in S.F., there's some quite excellent ribs and brisket these days too.
Bauer Blesses Eleven Restaurants As Best Openers of 2010
He couldn't quite whittle the list down to ten.
Alice Likes Ippuku Too, Apparently Doesn’t Read the Papers
She wishes the Berkeley restaurant could be kept a secret. It's a little late for that.
Bauer Gets Flack For Praising That Chicken Tartare
The chicken tartare at Ippuku sounds disgusting, but Bauer defends it.
Kauffman Thinks Ippuku Is Just Swell; Reidinger Waxes Nostalgic at Capp’s Corner
Jonathan Kauffman is impressed with the beak-to-tail preparations of "every molecule" of the chicken at Berkeley's Ippuku, and he goes so far as to say the place is "one of the year's new restaurants I'm most impatient to return to."...
Spoonbar Now Open in Healdsburg, Berkeley Gets a New Shochu Bar, and More
The new restaurant at the H2 hotel is open; a new Vietnamese sandwich shop is coming to Sanchez and 16th...