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Israeli

  1. Israeli Cuisine Is Complex, Contentious, and on the Rise in New York“When you talk about Israeli food, so much of it is actually Palestinian.”
    By Sierra Tishgart
  2. openings
    Greenwich Village Is Getting a Middle Eastern Dumpling ShopKubeh is a 60-seat restaurant devoted to and named after the Levantine dumplings served in broth.
    By Robin Raisfeld and Rob Patronite
  3. Coming Soon
    Itzik Hagadol Bringing Its Authentic Israeli Eats To Canon DriveThe Tel Aviv restaurant is known for its serious spread of salads and organic grill items.
    By Hadley Tomicki
  4. Openings
    Hummus Bar Express Now Open on Third Street PromenadeSo far, the offshoot of Tarzana’s acclaimed Israeli restaurant is being labeled one of the best quick options in the neighborhood.
    By Hadley Tomicki
  5. Coming Up
    More Details on Taïm Nolita, Opening in Two WeeksSome new menu options including seasonal salads.
    By Devra Ferst
  6. Foodievents
    Seats Still Remain Available For Zahav’s ‘Very JewishSolomonov will riff on Chinese food using Israeli ingredients.
    By Collin Keefe
  7. Slideshow
    A Look into Tarte Tatin, Now Open in Beverly HillsKobi Tobiano, former pastry chef at Charles Nob Hill, opens his own bakery and breakfast eatery.
    By Hadley Tomicki
  8. What to Eat
    Veal Schnitzel Continues to Evade New YorkersEven as schnitzel becomes a trend with the opening of Schnitzel Express, the veal cutlet is scarce.
    By Daniel Maurer
  9. Slideshow
    Slideshow: Premiere of Ilan Hall’s The GorbalsTop Chef season two winner Ilan Hall shows Downtown Los Angeles his food….finally.
    By Hadley Tomicki
  10. Openings
    The Gorbals Previews TonightWe’re one step closer to seeing what Ilan Hall’s had up his sleeves for two years.
    By Hadley Tomicki
  11. Updates
    Gorbal’s Watch: Menu on the Way
    By Hadley Tomicki
  12. Temporary Closings
    Masabacha MakeoverAn Israeli standby is getting a new look.
    By Daniel Maurer