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Displaying all articles tagged:
Israeli
June 12, 2017
Israeli Cuisine Is Complex, Contentious, and on the Rise in New York
“When you talk about Israeli food, so much of it is actually Palestinian.”
By
Sierra Tishgart
openings
June 1, 2017
Greenwich Village Is Getting a Middle Eastern Dumpling Shop
Kubeh is a 60-seat restaurant devoted to and named after the Levantine dumplings served in broth.
By
Robin Raisfeld
and
Rob Patronite
Coming Soon
May 10, 2013
Itzik Hagadol Bringing Its Authentic Israeli Eats To Canon Drive
The Tel Aviv restaurant is known for its serious spread of salads and organic grill items.
By
Hadley Tomicki
Openings
Jan. 10, 2013
Hummus Bar Express Now Open on Third Street Promenade
So far, the offshoot of Tarzana’s acclaimed Israeli restaurant is being labeled one of the best quick options in the neighborhood.
By
Hadley Tomicki
Coming Up
July 2, 2012
More Details on Taïm Nolita, Opening in Two Weeks
Some new menu options including seasonal salads.
By
Devra Ferst
Foodievents
Dec. 22, 2010
Seats Still Remain Available For Zahav’s ‘Very Jewish
Solomonov will riff on Chinese food using Israeli ingredients.
By
Collin Keefe
Slideshow
Sept. 7, 2010
A Look into Tarte Tatin, Now Open in Beverly Hills
Kobi Tobiano, former pastry chef at Charles Nob Hill, opens his own bakery and breakfast eatery.
By
Hadley Tomicki
What to Eat
Sept. 8, 2009
Veal Schnitzel Continues to Evade New Yorkers
Even as schnitzel becomes a trend with the opening of Schnitzel Express, the veal cutlet is scarce.
By
Daniel Maurer
Slideshow
Aug. 14, 2009
Slideshow: Premiere of Ilan Hall’s The Gorbals
Top Chef
season two winner Ilan Hall shows Downtown Los Angeles his food….finally.
By
Hadley Tomicki
Openings
Aug. 13, 2009
The Gorbals Previews Tonight
We’re one step closer to seeing what Ilan Hall’s had up his sleeves for two years.
By
Hadley Tomicki
Updates
July 16, 2009
Gorbal’s Watch: Menu on the Way
By
Hadley Tomicki
Temporary Closings
May 20, 2009
Masabacha Makeover
An Israeli standby is getting a new look.
By
Daniel Maurer