What to Expect at Bestia, Opening November 23 in Downtown
Downtown sizable L.A.'s new Italian wants to be known for chef Ori Menashe's house-cured salumi, wood-roasted Neapolitan, and hand-made pasta.
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40 Years and 40 Bites: A Look Back at Valentino's Anniversary Dinner
Marzipan fruits from an order of silent nuns, natural wine from Mt. Etna, and 25 cooks in the kitchen marked the occasion.
Former Rustic Canyon Chef Evan Funke Opening Bucato in Culver City
With handmade pastas using ancient techniques, a porchetta spit, and wood-burning stove, who really needs a Rao's?
It Looks Like Rao’s Really Will Open a Hollywood Location
The location veers away from the city's tourist epicenter, but should appeal to L.A.'s more label-conscious elite.
First Look at Felice 15, Bringing Swanky Italian to the FiDi on Wednesday
Chow down like it's pre-2008.
A Look at The Good, The Bad, and The Just Plain Wrong at Feast of San Gennaro's Prima Notte
At least the raw clams and zeppoles were better than Adam Carolla's jabber.
Sneak Peek at Fabbrica, Serving Espresso and Pastries in Williamsburg, With a Full Italian Menu Coming Soon
The pastry chef hails from Balthazar and the chef from a triple-Michelin-starred place in Modena, Italy.
Superba Snack Bar: Rose Avenue's Change We Can Believe In
Jason Neroni's inventive pastas and salumi might just be the best thing about the block's sudden conversion from sleepy surf town street to the "next Abbot Kinney."
Lunch Is On at Osteria Drago
The West Hollywood audience will appreciate a kale and vegetable soup, and salads in both small and entree proportions.
What to Eat at Angolo Soho, Opening Tonight
Executive chef Michael Berardino knows his meat and wine-friendly Italian food.
Hostaria del Piccolo Developing Ciboteca Concept
The Italians are sticking to their code of omerta on what we can only guess is a neighboring sandwich concept.
"Lazy Tuesdays" Begin at Bagatelle; "Sunday Suppers" Start at Mercato di Vetro
Two new deals at West Hollywood Europeans take their names from the days of the week.
Santa Monica Pier Considers Rooftop Dining
The owners of Al Mare are pushing a new proposal to combine dining and coastal views.
What to Eat at Galli, Bringing Old-School and New-School Italian to Soho
Baked clams? Check. Whole-wheat pasta? Check.
What to Eat For Lunch at Gusto, Starting Now
Vic Casanova's tiny new restaurant is a stand-out among the recent flood of Italians.
Locanda del Lago: Where the Buffalo Roams
Chef Gianfranco Minuz will cook four dishes with bison as part of his "Morso del Bestia" series.
What to Eat at Soleto, Now Open in Downtown
Sascha Lyon's focus is on straight-forward servings of authentic Italian, plus one signature bacon burger.
Looking into Osteria Drago, Now Open on Sunset
Celestino Drago's more casual offshoot is now serving on The Sunset Strip.