Grub Street
All Grub Street Posts Tagged:
‘italian’
- All Blogs (399)
- Bos (0)
- Chi (18)
- LA (194)
- NYC (185)
- Phl (0)
- SF (2)
What Awaits at Superba Snack Bar, Opening Soon in Venice
The outside patio has a swimming pool feel, while the inside takes its odes to Venice culture tastefully.
Virbila Venerates Vic Casanova's Gusto; Gold Pleasantly Unchallenged By Maison Giraud
Noting that Alain Giruad is one of the few L.A. chefs capable of commanding a giant kitchen, J. Gold feels "it's hard not to expect more."
Is Koreatown's Most Interesting Restaurant...Italian?
Probably not in a neighborhood selling live octopus and sea cucumber skeet.
Former Drago Chef Evan Gotanda Will Help Lead West Hollywood's Osteria Drago
The chef's appointment marks promising news for anyone who misses Drago's eponymous flagship.
What to Expect at Soleto, Opening in Downtown Next Month
Menus fall under the expertise of Delphine chef and Balthazar veteran Sascha Lyon.
Angolo Slated to Open Later This Summer in Former South Houston Space
Tuscan and Roman fare, and vino.
Superba Snack Bar Hits Venice in July
The look will incorporate ponchos sold at the beach and pool tiles to symbolize Venice's diverse population.
What to Eat at Harry’s Italian Pizza Bar, Opening Monday in BPC
Square pies and Italian classics for lunch, dinner, and late-night.
Fratelli la Bufala Brings Neapolitan Pies to the Upper West
Time to welcome a new Neapolitan pizza to the Upper West: Fratelli la Bufala bowed a few days back on Broadway. A trio of brother pizzaiolos (the "fratelli" part) already have restaurants in Tokyo, Madrid, Barcelona, Berlin, and elsewhere, so...
Enoteca Drago Brings Aboard New Chef and Menu
Garrett Mukogawa is resuscitating dishes from Drago's shuttered flagship on his new menu.
A Look at What's Cooking at Vic Casanova's Gusto, Open Tonight on 3rd Street
The former Culina chef realizes his dreams with beef heart tartare and veal sweetbread milanese.
Mangia Gratis Tomorrow at GustoItaliano, Popping Up in Hollywood
The two-day Italian pop-up welcomes the public for unlimited tastings over five hours on Tuesday.
Hostaria del Piccolo Plans Venice Opening By End of Summer
Today the team put up its signage in Rose Avenue's new mixed-use monstrosity.
Barbarella Owner Opens Lago D'Argento Today in Silver Lake
The pizzeria is run by executive chef Mendoza, former pastry pro at Ortolan.
Sotto Spotted in The New York Times
The travel Section traces Steve Samson and Zach Pollack's path from Grace to Pico.
Casanova's Revenge: Gusto on Third Street
The chef plans rustic Italian in the "restaurant of [his] dreams."
Stumped at Mr. C, Critic Questions What HuffPo Was Thinking
Two senior critics spar over overpriced Beverly Hills Italian.
