What a Drag-o! Celestino Drago Closing Santa Monica Flagship
With endless options for mediocre Italian food crowing the neighborhood, it's difficult to part with a restaurant that consistently kept the bar raised.
With endless options for mediocre Italian food crowing the neighborhood, it's difficult to part with a restaurant that consistently kept the bar raised.
Delphine chef Sascha Lyon is planning the menus for this Italian trattoria and pizza bar.
A look at Joseph Elevado's opening menu.
The quintessential neighborhood restaurant shutters in January.
With mesquite-grilled pizzas and enomatically dispensed wine.
The restaurant's first birthday ushers in $7.00-$9.00 pies for all.
Angeleno's restaurant critic and frequent Grub Street L.A. guest-star, Lesley Balla, is prepping a menu based on her hometown memories.
Though the re-invented red-sauce has some sticking points, the critic predicts great things to come.
The restaurant opens next week.
Joseph Elevado will prepare a different menu of Asian and Italian-influenced dishes every Thursday through December.
The chef is cooking restrained recipes of homey Italian with ingredients from one trusted local grower.
Gianfranco Minuz, who recently joined the Northern Italian restaurant from Tre Venezie, plans five-courses of lamb dishes.
It may not be presidential, but it should help keep you out of debt.
The acquired Italian taste will spend five days giving away free stuff in L.A.
Join Jimmy Kimmel in Hollywood or Brandon Boudet in Beverly Hills to get your zeppole fix.
In other news, Rusty's Surf Ranch could soon be replaced when its lease goes belly up.
While only distantly related, the brand's Santa Barbara and San Francisco outposts are still surviving.
Two of our favorite Italians get creative with the summer's ripe red bounty.