Rocco's Tavern Brings Old-School Italian to Culver City on Friday
A new Culver City spot for classics like linguini and clams, NY-style thin-crust pizza and more.
Grub Street
All Grub Street Posts Tagged:
‘italian’
La Buca Opens a Retail Store
Whatever you're working on would probably be improved by some pork fat almonds.
IDG Taking Over Zucca Space with Trattoria Concept
The restaurant group will no doubt take a similar glossy/loungey approach to this concept, like always.
Patina Shutters Downtown's Zucca
After ten years, the Downtown pioneer will no more live to see the neighborhood's renaissance.
A Look Inside Vic Casanova's Tasting Panel at Culina
The Four Seasons chef allows you to play Simon Cowell with his prospective dishes.
Bottega Louie Upgrading Its Sandwich Department
The Downtown Italian is looking for a European sandwich specialist for its newest station.
The Invasion Continues With Mr. C, Now Open in 90210
The Cipriani family make their West Coast debut with a hotel and restaurant.
Why Coly's Stromboli Sounds Pretty Cool Already
Groovy seventies signage and a dependable team have us already chomping at the bit to try this surprise restaurant from the owners of The Must.
Woman Threatens Dairy Queen With Grenade; Red Meat Is Still Bad For You
A new study finds red and processed meats come with an increased risk for certain cancers.
What to Eat at Stella Rossa, Now Open in Santa Monica
A simple menu of white and red pies is complimented by a strong draft beer presence and wines from California and Italy.
L.A. Pasta Porn: Five More Plates To Try Now
From classics like Zucca's butternut squash tortelloni to La Buca's brand-new pea shoot angelotti, Los Angeles has even more great Italian dishes that we recommend you try.
Italian Chef Giorgio Baldi Dies in Ensenada
In 1990, the Tuscan-born chef opened his Santa Monica restaurant, which soon became a popular celebrity destination.
A Look at Villetta's Space and Menu, Opening April 14th
In Italian-saturated Brentwood, Villetta is bringing something new and more glamorous to its tables.
Walter el Nagar-Cestrone Named Exec Chef at Locanda del Lago
The restaurant is celebrating 20 years with a new toque and new menu items that honor Lombardy.
Jonathan Gold Opts for Robata Jinya's Ramen; Ecco's Pizzas Please S. Irene
Strangely, it's not the robata that wows L.A.'s number-one critic at Robata Jinya.
Drago Drops Six Courses of Duck
Available through April, the Santa Monica Italian will serve foie gras, 63 degree duck egg, duck confit risotto, and three other riffs on the poultry.
Yes California, There Is An Eataly Being Considered In L.A.
A publicist confirms that partners are actively looking for locations, though the whole idea is simply being "considered." Hmm?
Lillo Caffe Coming to Century City
The founding family claims you can't get a decent cup of espresso in L.A., so they started their own roasting facility and cafe chain.
Gino Angelini's Minestraio Meets Its End
The Italian trattoria's attempt to stay alive with small plates had unfortunately not worked as planned.
Gjelina Adding Take-Out Depot; Mezze Opening in Late-March
Is Gjelina without all eyes on your $700 yoga pants still going to be in-demand?