Fig & Olive Opening March 3rd on Melrose Place
Will this New York import be the next success like Scarpetta or more like the Obika of olive oil?
Will this New York import be the next success like Scarpetta or more like the Obika of olive oil?
Closed after serving Old Town for 20 years, the pizza and pasta restaurant has a tiny new home.
Roberto Maggioni, last found at Locanda del Lago, will be executive chef at this new authentic Italian.
"I thought, I'll have a glass of Chianti, fuck it, 'cause I'm stuck at home taking care of the sick. I'm basically Nurse Ratched over here."
The patio, now called Piazza, serves inexpensive antipasti all day, unlike the restaurant that houses it.
Taking over Chez Mimi, the Italian restaurant's exec chef is a New York vet and the pastry chef used to be on Star Trek.
Could doner panini and kebab cacciatore be in our future?
The menu “will not be run-of-the-mill of every wine bar in the city,” says Luca Di Pietro.
Since there's an actual gelato university, we can only imagine this gives a glimpse into a gelato-heavy future.
Before the pop-up shuts down, the restaurant will offer a take on the Italian Christmas Eve tradition.
One lucky reader takes the prize, with dreams of some sophisticated cooking equipment.
Stuzzichini back Toscaritas at this Brentwood space inspired by the look of modern Milan.
"San Marzano" tomatoes from California: watch out.
The second L.A. branch of the mall-bound mecca for Italian ingredients and imported mozzarella will focus on panini.
The team behind Bagatelle in the meatpacking and Pacri in St. Barts fully open their triple-threat venue.
Anthony Bourdain's boss in 'Kitchen Confidential' is finally ready to open another restaurant.