Virbila Indulges in Italian at Obika and Amarone; Gold Tries Tijuana's Best
Obika does well with L.A. Times, but has a bread situation it can't seem to solve, while Javier Plascencia's appearance on Pico gets a hero's welcome from L.A. Weekly.
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Il Capriccio Becomes Di Carlo Under New Owner
The one thing that's staying the same is the inclusion of gourmet pizza cooked with almond wood.
After 26 Years in Williamsburg, Cono’s Swims With the Fishes
Williamsburg's Italian mainstay has closed.
First Look at Bettolona, Firing Up Its Wood-Burning Oven Tonight
Manhattanville gets a stylish pizza and pasta joint.
First Look at Obikà Mozzarella Bar, Now Serving Century City
Silvio Ursini brings multiple variations on imported mozzarella and cured Italian meats to a Century City mall.
What To Eat at Obikà, Open Next Week in Century City
Check out the full menu for Rome's mozzarella mecca, coming soon to L.A.
Max and Frankies Working on New Downtown Projects?
Plus, what’s the fate of perennial ‘best dive’ pick, the Blarney Stone?
Salumè Announces Lower Prices After It’s Shamed for $20 Salad
The panini newcomer has gotten the message.
Scarpetta Coming to Montage Beverly Hills
The pillaging of L.A. by now-you-see-me, now-you-don't-chefs continues.
Vitello's Trattoria Coming to Thousand Oaks
It might be another nice place to conveniently misplace your handgun.
Amici Opens Deluca's Deli at Americana Today
Partnering on the new Italian venture in Glendale is Rick Caruso, developer of The Grove.
Southern Italian Villetta Coming to Former Chez Mimi Space This Fall
Chef Pippa Calland and the maitre d' from Toscana are teaming up on a new Santa Monica restaurant.
A Look into Fresh Bites, Soft-Open in West Hollywood
Luca Giorgetti prepares Italian health food in West Hollywood with signature sophistication.
Obika Importing First-Class Mozzarella to Century City, Open This Fall
This will be the fourteenth location of Silvio Ursini's Italian concept.
First Look at OliO, an Authentic Neapolitan Pizzeria With Employees Only Cocktails
Italian pizzaiolo Giulio Adriani thinks Keste is his only competition.
Panini Cafe Expanding to Americana at Brand
This will be the chain's seventh location for Mediterranean and Middle Eastern food.
Campo de’ Fiori Opens, Serving Roman Pizza in Park Slope
The sister of a Roman restaurant aims for pizza on the level of Keste.