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Italianmarket

  1. For Sale
    Diner-Bar Teri’s In the Italian Market Goes Up For SaleSurprisingly the price for the building and its liquor license isn’t too crazy.
    By Collin Keefe
  2. Closings
    Italian Market’s 943 BYOB ClosesThe restaurant won over critics with its take on Italian and Argentine dishes.
    By Collin Keefe
  3. Empire Building
    Giant Food Stores Bringing Di Bruno Bros. to Camp HillSure beats Lebanon Bologna and Velveeta.
    By Collin Keefe
  4. Look Who’s Popping Up
    What to Eat at Tonight’s Shiprock Pop-up at 12 Steps DownThe pop-up will showcase the seldom seen Navajo tacos, which are also known as frybread.
    By Collin Keefe
  5. Quote of the Day
    Marc Vetri Gets Fired Up About Holiday Shopping in the Italian Marketwhen it comes to outdoor fires, awesomeness trumps hazards.
    By Collin Keefe
  6. Foodievents
    With His Own Line of Signature Knives, Tony Luke’s a Real Cut-UpLuke’s knives are made by the same manufacturer behind Guy Fieri’s blades, but don’t hold that against him.
    By Collin Keefe
  7. Italian Market
    Plans Afoot to Bring New Restaurants, Retail and Life to the Italian MarketThe plans call for building restaurants, retail and a ton of underground parking.
    By Collin Keefe
  8. Foodievents
    Night Market ReturnsThe roving caravan of food trucks and vendors is coming to NoLibs and the Italian Market.
    By Collin Keefe
  9. Coming Soon
    New Restaurant From Di Bruno Bros. Coming to Center CityThe plan is to transform the upstairs space into a byob.
    By Collin Keefe
  10. The Other Critics
    Gino’s Is ‘Totally Worth It’; Vedge a ‘GreatRounding up the region’s restaurant reviews.
    By Collin Keefe
  11. FYI
    Connie’s Ric Rac to Unveil Expansion PlansThe performance venue will present plans to expand and add food service at a zoning meetings.
    By Collin Keefe
  12. Openings
    Now’s When the ‘Real Worrying’ Starts For Pat CancelliereAfter nearly two years in the work, the Italian-Argentine BYOB has opened.
    By Collin Keefe
  13. Openings
    943 Soft-Opened SaturdayThe long-in-the-works BYOB served a limited menu and expects to open formally in coming weeks.
    By Collin Keefe
  14. Beer Me
    Yes Virginia, There Really Is a South Philly Bar Pouring Mad ElfThe popular seasonal sipper is being poured at Teri’s, so you know it must be Christmastime.
    By Collin Keefe
  15. Neighborhood Watch
    Strongbox Closed; Broad Street Diner Is Still For SalePlus the Full Moon Saloon is on the market, and Bitar’s is on the move, all in our roundup of neighborhood news.
    By Collin Keefe
  16. Coming Soon
    Bebe’s Barbecue Is Getting Fired Up For a New HomeOwners of the dearly departed barbecue joint are scouting for new locations.
    By Collin Keefe
  17. Mediavore
    L&I Denies Targeting Italian Market Vendors; PA’s Indoor Smoking Ban Has Had aPlus PA farmers are eligible for emergency drought relief, and Michelle Obama urges restaurateurs to provide more healthy items on kids’ menus, all in our morning news roundup.
  18. Italian Market
    The Ninth Street Sweep: Change in the Italian MarketWhat will happen to the quirky, colorful Italian Market?
    By Hannah Howard
  19. Openings
    Opening Any Minute: 943 in the Italian MarketPascual Cancelliere will unveil his Italian-Argentine BYO, 943, after Labor Day, on 943 S. Ninth St. in the Italian Market.
    By Hannah Howard
  20. Closings
    Italian Market’s Bebe’s Barbecue ClosesA neighbor confirms that the barbecue joint has been closed for several weeks.
    By Collin Keefe
  21. Chef Shuffle
    New Chef and Menu Comes to Teri’s DeliNew chef Jon Wayne plans on serving a menu of pub fare.
    By Collin Keefe
  22. Mediavore
    Rizzo Mural Building Changes Hands; McDonald’s Eyes Cold BeveragesPlus: Gourmet readers disappear, and another lawsuit for Gordon Ramsay, all in our morning news roundup.
  23. Openings
    P&K Crew Heads Down the Shore; New Vietnamese Opens Near Italian MarketThe gastropub boys prep a BYOB in Avalon and a swanky Vietnamese spot opens closer to home.
  24. Butchers
    The Quotable ButcherSonny D’Angelo details some of his more exotic requests
    By Kirsten Henri
  25. Openings
    An Alarming Opening for Paesano’sThe fire department visits on their first day
    By Kirsten Henri
  26. The Way We Ate Then
    PhilaPlace: The Way We Ate ThenA new interactive website highlights the history of Philadelphia’s restaurant and food
    By Kirsten Henri
  27. The Food Chain
    Villa di Roma’s Frank DeLuca Will Die for an O Sandwiches Banh Mi or Two“I was eating one a week for a while. I had to stop, though, because I went up to two a week and I was gaining weight!
    By Kirsten Henri
  28. The Food Chain
    Mark Onorato of George’s Thinks Villa di Roma’s Sauteed Spinach Is Just Right“Would I love to put fresh garlic in the spinach? Yes! But would my customers stand for it? No way!”
    By Kirsten Henri
  29. The Other Critics
    One Bell for Firecreek in Downingtown; Rick Nichols on Figs and Summer’s EndWhat local restaurant reviewers have to say
    By The Illadelph