Tokyo’s Acclaimed Bassanova Ramen Opening in New York City
A ramen apprentice turned chef is opening this summer.
A ramen apprentice turned chef is opening this summer.
"It would have been prudent to stop then, but I hadn't had ice cream yet, and I certainly hadn't had ice cream in Japan yet."
The blockbuster event is moving out of the meatpacking district this year.
The 5,000-square-foot market will open on 44th Street and Eleventh Avenue later this year.
The specialists, who supply most of New York's ramen shops, are doing tastings.
Excitement from last night's CB3 Manhattan meeting.
Toasted rye noodles with a big hit of schmaltz.
Sun Noodle is quickly becoming something like the Pat LaFrieda of noodles.
Several styles of soup will battle it out.
A Long Island chef who has been making widely acclaimed ramen in Tokyo for the last five years is bringing his noodle game to New York this year.