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‘jacques torres’
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Slideshow: Join Jacques Torres For an Alsatian Peasant Dinner 40 Stories Up at Everest
Dinner with Jacques Torres and Jean Joho at Everest.
Chef Jacques Torres To Come To Chicago For No Kid Hungry Dinner at Everest
No Kid Hungry Benefit at Everest with Chef Jacques Torres.
Beverly's Doughboys Is Done; Madame Chocolat Closed For Relocation
Hasty Torres is taking a break to work on her "own bon bon," which means she may soon have a bun in the oven.
Watch Jacques Torres Teach Chocolate Lovers to Make Chocolate Truffles
Mr. Chocolate has a sugar high.
Win Tickets to the New York Culinary Experience’s Chocolate Extravaganza
And they're very easy to win!
Hamburger Hamlet Shutters in WeHo; Ryan Carson Pops Up at Tiato
After more than 60 years, the restaurant claims it can't stomach a rent increase.
Jacques Pépin Eats Chocolate Croissants for Lunch, Potato Frittatas for Dinner
"I just had some fresh potatoes from the garden, and I had good eggs from a farm here, so, a frittata with herbs, and pancetta, and scallions"
BLT Market to Shutter for ‘Major Redesign’; Jacques Torres Pop-up to Open at Dekalb Market
Plus: a sausage and beer festival at Tour de France restaurants, and more, in our daily roundup of neighborhood news.
What You Missed at Taste of the Nation
With great food and a committed sense of duty from the chefs, Taste of the Nation made for one of L.A.'s best tasting events of the year.
Designer Jonathan Adler Falls Asleep Eating Cookies, Really Wants a Namesake Drink
"I have sort of a problematic relationship with food, in that I have zero self-control. Zilch, and I have never met a muffin I don't love."
Grub Street’s Guide to New York’s Sweetest Passover Desserts
From towering cakes to delicate truffles, flourless dessert options that go far beyond the supermarket macaroon.
Gaia Italian Café Opens on Lower East Side; Nom Wah Tea Parlor Reopens
Plus: Compose adds a dessert tasting menu, and more, in our daily neighborhood watch.
Beer and Wine Come to Salumè; Jacques Torres Expands to Rock Center
Plus: a vegetarian food festival, discounted gift cards at Xi'an Famous Foods, and more, in our daily roundup of neighborhood news.
Jacques Torres Sells Crêpes to Undersweetened Brooklynites
Order your crêpes with ice cream or simply butter and sugar.
Writer Julie Klausner Knows the Secret to Exceptional Fried Rice
"At one point I was like, 'Oh no! I got syrup on my bacon pizza!' and it was just pornographic."
Mr. Chocolate, Jacques Torres, Stashes Cocoa Nibs in Pockets, Rides a Scooter to Sushi
And he finds Chinatown lobsters for $5 a pound.