Plus: a discussion about 'The Photography of Modernist Cuisine,' and more, in today's Leftovers.
Pastries, on the waterfront.
Dinner with Jacques Torres and Jean Joho at Everest.
No Kid Hungry Benefit at Everest with Chef Jacques Torres.
Hasty Torres is taking a break to work on her "own bon bon," which means she may soon have a bun in the oven.
Mr. Chocolate has a sugar high.
Someone's getting free chocolate!
And they're very easy to win!
After more than 60 years, the restaurant claims it can't stomach a rent increase.
"I just had some fresh potatoes from the garden, and I had good eggs from a farm here, so, a frittata with herbs, and pancetta, and scallions"
Plus: a sausage and beer festival at Tour de France restaurants, and more, in our daily roundup of neighborhood news.
With great food and a committed sense of duty from the chefs, Taste of the Nation made for one of L.A.'s best tasting events of the year.
"I have sort of a problematic relationship with food, in that I have zero self-control. Zilch, and I have never met a muffin I don't love."
From towering cakes to delicate truffles, flourless dessert options that go far beyond the supermarket macaroon.
Plus: Compose adds a dessert tasting menu, and more, in our daily neighborhood watch.
Plus: a vegetarian food festival, discounted gift cards at Xi'an Famous Foods, and more, in our daily roundup of neighborhood news.
Order your crêpes with ice cream or simply butter and sugar.
Mr. Chocolate's houseboat isn't just for big pimpin'.