East Passyunk Ave. Teeming With James Beard Semi-Finalists; Vedge and Opa Score Lofty Praise
The accolades just keep on coming.
The accolades just keep on coming.
This is the long list, which will become the short list on March 18.
Lots of Chicago recognition in Beard semifinalists.
The restaurant's mantle must be stuffed with awards by now.
Matt Molina of L.A.'s Osteria Mozza took home the Best Chef: Pacific prize.
Ex-Chicagoan outdoes Chicagoans at James Beard journalism awards.
"In a way, I think it would be a far greater accomplishment to go an entire decade of being nominated without winning."
Here's who will be vying for a medallion this year.
Also, AQ gets nominated for Best New Restaurant.
The JBF is running a livefeed of its announcement ceremony in Las Vegas.
Also, Beretta and Bar Agricole get "long-listed" in the bar category.
Chicago chefs are all over the James Beard Awards shortlist.
Cut Restaurant Girl some slack. She's not from here.
The South Street barbecue joint is said to have the country's best selection of canned craft beer.
A slideshow of the meal, courtesy of Serious Eats.
The Zahav chef says he never expected to actually win the award.