Displaying all articles tagged:

James Kent

coronavirus Mar. 25, 2020

To Save Their Industry, Restaurant Owners Get Organized“These guys are working together. They’re all connected.”

By Kitty Greenwald
restaurant review June 16, 2019

Crown Shy Brings Uncommon Finesse to FidiChef James Kent’s precise, seasonal brand of cooking is on display at this deceptively ambitious new restaurant.

By Adam Platt

openings Mar. 18, 2019

Crown Shy Opens With Fine Dining From a Former Eleven Madison Park ChefJames Kent’s first solo project arrives in the Financial District.

By Chris Crowley
chef shuffles Mar. 14, 2017

Two of New York’s Most Notable Chefs Are Leaving Their RestaurantsLincoln’s Jonathan Benno and the NoMad’s James Kent are both moving on to pursue solo projects.

By Sierra Tishgart
Pop-Ups Mar. 24, 2016

Christopher Kostow Cooking at the Nomad BarThe Restaurant at Meadowood chef’s food will be available at Daniel Humm’s Nomad Bar for the next month.

By Alan Sytsma
Veggie Burgers July 28, 2015

Chef Daniel Humm Officially Enters the Veggie-Burger FrayThe Michelin-starred chef has added another grade-A plant-based burger to one of his menus.

By Alan Sytsma
Chef Shuffle Oct. 15, 2013

James Kent Named Chef at NoMad, Chris Flint Promoted at EMPThe chefs are settling into their new kitchens right now.

By Hugh Merwin
Bocuse D’or Jan. 25, 2011

Dispatches From the Bocuse d’Or: Day OneGillian Duffy chats with Team USA at the culinary competition in Lyon.

By Gillian Duffy
Mediavore Oct. 8, 2010

Evan Kleiman Calls For More Farm Food in The City; PETA Kills Dancing ShrimpThe Good Food host seeks to increase access to actual good food, while animal rights activists protest a seafood dish in Sacramento.
Bocuse d’Or Feb. 7, 2010

New Yorker Will Represent U.S. at Bocuse d’OrAnother EMP sous-chef, Tom Allan, will serve as commis.

By Aileen Gallagher
Community Boards Mar. 11, 2009

New Chef at NoblePlus an update on Village Tart.

By Daniel Maurer