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Displaying all articles tagged:
James Kent
coronavirus
Mar. 25, 2020
To Save Their Industry, Restaurant Owners Get Organized
“These guys are working together. They’re all connected.”
By
Kitty Greenwald
restaurant review
June 16, 2019
Crown Shy Brings Uncommon Finesse to Fidi
Chef James Kent’s precise, seasonal brand of cooking is on display at this deceptively ambitious new restaurant.
By
Adam Platt
openings
Mar. 18, 2019
Crown Shy Opens With Fine Dining From a Former Eleven Madison Park Chef
James Kent’s first solo project arrives in the Financial District.
By
Chris Crowley
chef shuffles
Mar. 14, 2017
Two of New York’s Most Notable Chefs Are Leaving Their Restaurants
Lincoln’s Jonathan Benno and the NoMad’s James Kent are both moving on to pursue solo projects.
By
Sierra Tishgart
Pop-Ups
Mar. 24, 2016
Christopher Kostow Cooking at the Nomad Bar
The Restaurant at Meadowood chef’s food will be available at Daniel Humm’s Nomad Bar for the next month.
By
Alan Sytsma
Veggie Burgers
July 28, 2015
Chef Daniel Humm Officially Enters the Veggie-Burger Fray
The Michelin-starred chef has added another grade-A plant-based burger to one of his menus.
By
Alan Sytsma
Chef Shuffle
Oct. 15, 2013
James Kent Named Chef at NoMad, Chris Flint Promoted at EMP
The chefs are settling into their new kitchens right now.
By
Hugh Merwin
Bocuse D’or
Jan. 25, 2011
Dispatches From the Bocuse d’Or: Day One
Gillian Duffy chats with Team USA at the culinary competition in Lyon.
By
Gillian Duffy
Mediavore
Oct. 8, 2010
Evan Kleiman Calls For More Farm Food in The City; PETA Kills Dancing Shrimp
The Good Food host seeks to increase access to actual good food, while animal rights activists protest a seafood dish in Sacramento.
Bocuse d’Or
Feb. 7, 2010
New Yorker Will Represent U.S. at Bocuse d’Or
Another EMP sous-chef, Tom Allan, will serve as commis.
By
Aileen Gallagher
Community Boards
Mar. 11, 2009
New Chef at Noble
Plus an update on Village Tart.
By
Daniel Maurer